Wheat Gluten Plasticized with Its Own Hydrolysate

Journal of Polymers and the Environment

Volumn 22, Issue 4, 2014, Pages 430-438

  Tuck, Caroline S ^a   Latham, Allison ^a   Lee, Parker W ^a   Barone, Justin R ^a  

^a Virginia Polytechnic Institute and State University   (United States)

Author keywords

Biomaterials; Mechanical properties; Plasticizer; Proteins; Thermal properties

Indexed keywords

AMINO ACIDS; BIOMATERIALS; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROPHORESIS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLASS; GLYCEROL; HYDROLYSIS; MECHANICAL PROPERTIES; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM DODECYL SULFATE; SULFUR COMPOUNDS; TEMPERATURE; THERMODYNAMIC PROPERTIES;

MASS FRACTION; POLYMER MATERIALS; PROTEIN STRUCTURES; SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL ELECTROPHORESIS; WHEAT GLUTEN;

GLASS TRANSITION;

CALORIMETRY; GLASS; MECHANICAL PROPERTY; PROTEIN; THERMODYNAMIC PROPERTY; WHEAT;

TRITICUM AESTIVUM;

EID: 84912021888     PISSN: 15662543     EISSN: 15728919     Source Type: Journal    
DOI: 10.1007/s10924-014-0696-1     Document Type: Article

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