Protein substitution affects glass transition temperature and thermal stability

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 17, 2010, Pages 9549-9555

  Budhavaram, Naresh K ^a   Miller, Jonathan A ^a   Shen, Ying ^a   Barone, Justin R ^a  

^a State University   (United States)

Author keywords

nucleophilic addition reaction; protein; Thermal properties

Indexed keywords

GLASS TRANSITION TEMPERATURE; GLASSY BEHAVIOR; INTERMOLECULAR INTERACTIONS; INTERNAL PLASTICIZATION; LOW MOLECULAR WEIGHT; NATIVE STATE; NUCLEOPHILIC ADDITIONS; OVALBUMINS; POLAR LIQUIDS; PROTEIN CHAINS; PROTEIN MOLECULES; ROOM TEMPERATURE; STRUCTURAL CHANGE; SUBSTITUTION AFFECTS; THERMAL INSTABILITIES; THERMAL PROPERTIES; THERMAL STABILITY; THERMALLY UNSTABLE;

ADDITION REACTIONS; AMINO ACIDS; BIOPOLYMERS; GLASS; HYDROGEN BONDS; PROTEINS; TEMPERATURE; THERMODYNAMIC STABILITY;

GLASS TRANSITION;

GLASS; PROTEIN;

ARTICLE; CHEMISTRY; HYDROGEN BOND; INFRARED SPECTROSCOPY; TEMPERATURE; X RAY DIFFRACTION;

GLASS; HYDROGEN BONDING; PROTEINS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; X-RAY DIFFRACTION;

EID: 77956244428     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101010w     Document Type: Article

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