Preparation and Properties of Biodegradable Films from Wheat Protein Isolate

Journal of Polymers and the Environment

Volumn 19, Issue 1, 2011, Pages 248-253

  Jagadeesh, Dani ^a   Jeevan Prasad Reddy, D ^a   Varada Rajulu, A ^a  

^a SRI KRISHNADEVARAYA UNIVERSITY   (India)

Author keywords

Biodegradable films; Crosslinking agent; Packaging purpose; Plasticizer; Wheat proteins isolate (WPI)

Indexed keywords

BIODEGRADABLE FILM; CASTING METHOD; CROSS LINKING AGENTS; CROSSLINKING AGENT; DRYING TREATMENT; ECO-FRIENDLY; GLUTARALDEHYDES; GREEN FILMS; MOISTURE CONTENTS; OPTIMUM CONDITIONS; PREPARATION AND PROPERTIES; THERMAL PROPERTIES; WHEAT PROTEINS; WHEAT PROTEINS ISOLATE (WPI);

ALDEHYDES; BIODEGRADABLE POLYMERS; CROSSLINKING; GLYCEROL; MECHANICAL PROPERTIES; PLASTICIZERS; PROTEINS; REINFORCED PLASTICS; TENSILE STRENGTH; THERMODYNAMIC PROPERTIES;

FILM PREPARATION;

BIODEGRADATION; MECHANICAL PROPERTY; MOISTURE CONTENT; PROTEIN; THERMODYNAMIC PROPERTY; WHEAT;

TRITICUM AESTIVUM;

EID: 79955149467     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-010-0271-3     Document Type: Article

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