Protein-transition metal ion networks

Journal of Applied Polymer Science

Volumn 106, Issue 3, 2007, Pages 1518-1525

  Barone, Justin R ^a,c   Dangaran, Kirsten L ^b   Schmidt, Walter F ^a  

^a U S DEPARTMENT OF AGRICULTURE   (United States)

^b Virginia Tech ^*

^c Virginia Polytechnic Institute and State University

Author keywords

Fourier transform infrared spectroscopy; Mechanical properties; Metal polymer complexes; Proteins

Indexed keywords

BIREFRINGENCE; ELASTIC MODULI; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLYCEROL; PROTEINS; TRANSITION METALS;

AGRICULTURAL SOURCES; EGG ALBUMIN; KERATIN; METAL-POLYMER COMPLEXES;

METAL IONS;

ELASTIC MODULUS; PERMEABILITY; PROTEIN; STIFFNESS; TENSILE PROPERTY;

EID: 35548973999     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.26654     Document Type: Article

References (28)

1. Yamauchi, K.; Yamauchi, A.; Kusunoki, T.; Kohda, A.; Konishi, Y. J Biomed Mater Res 1996, 31, 439.
2. Tanabe, T.; Okitsu, N.; Yamauchi, K. Mater Sci Eng C 2004, 24, 441.
3. Pavlath, A. E.; Houssard, C.; Camirand, W.; Robertson, G. H. Text Res J 1999, 69, 539.
4. Schrooyen, P. M. M.; Dijkstra, P. J.; Oberthur, R. C.; Bantjes, A.; Feijen, J. J Agric Food Chem 2000, 48, 4326.
5. Schrooyen, P. M. M.; Dijkstra, P. J.; Oberthur, R. C.; Bantjes, A.; Feijen, J. J Agric Food Chem 2001, 49, 221.
6. Barone, J. R.; Schmidt, W. F.; Liebner, C. F. J Appl Polym Sci 2005, 97, 1644.
7. Barone, J. R.; Schmidt, W. F.; Gregoire, N. T. J Appl Polym Sci 2006, 100, 1432.
8. Gennadios, A. Protein-Based Films and Coatings; CRC Press: Boca Raton, FL, 2002.
9. Sanchez, A. C.; Popineau, Y.; Mangavel, C.; Larre, C.; Gueguen, J. J Agric Food Chem 1998, 46, 4539.
10. Cuq, B.; Boutrot, F.; Redl, A.; Lullien-Pellerin, V. J Agric Food Chem 2000, 48, 2954.
11. Morel, M.-H.; Bonicel, J.; Micard, V.; Guilbert, S. J Agric Food Chem 2000, 48, 186.
12. Irissin-Mangata, J.; Baudin, G.; Boutevin, B.; Gontard, N. Eur Polym J 2001, 37, 1533.
13. Mangavel, C.; Barbot, J.; Gueguen, J.; Popineau, Y. J Agric Food Chem 2003, 51, 1447.
14. Woerdeman, D. L.; Veraverbeke, W. S.; Parnas, R. S.; Johnson, D.; Delcour, J. A.; Verpoest, I.; Plummer, C. J. G. Biomacromolecules 2004, 5, 1262.
15. Gallstedt, M.; Matttozzi, A.; Johansson, E.; Hedenqvist, M. S. Biomacromolecules 2004, 5, 2020.
16. Zubay, G. Biochemistry, W. C. Biochemistry; Zubay, G., Ed.; Brown Publishers: Dubuque, IA, 1993.
17. Fox, P. F.; Condon, J. J. Food Proteins; Applied Science Publishers: London, 1982.
18. Whitaker, J. R.; Tannenbaum, S. R. Food Proteins; AVI Publishing: Connecticut, 1977.
19. Schmidt, W. F.; Line, M. J. TAPPI Proc Nonwovens Conf 1996, 135.
20. Martinez-Hernandez, A. L.; Velascos-Santo, C.; de Icaza, M.; Castano, V. M. Int J Environ Pollut 2005, 23, 162.
21. Barone, J. R.; Dangaran, K; Schmidt, W. F. J Agric Food Chem 2006, 54, 5393.
22. Wu, Y. V.; Dimler, R. J. Arch Biochem Biophys 1963, 102, 230.
23. Fuller, G. G. Optical Rheometry of Complex Fluids; Oxford University Press: New York, 1995.
24. Carl Zeiss Corporation; Michel-Levy Chart: Thornwood, NY 2000.
25. McHugh, T. H.; Avena-Bustillos, R. J.; Krochta, J. M. J Food Sci 1993, 58, 899.
26. Edwards, H. G. M.; Hunt, D. E.; Sibley, M. G. Spectrochim Acta A 1998, 54, 745.
27. Pielesz, A.; Freeman, H. S.; Weselucha-Birczynska, A.; Wysocki, M.; Wlochowicz, A. J Mol Struct 2003, 651-653, 405.
28. Nishikawa, N.; Tanizawa, Y.; Tanaka, S.; Horiguchi, Y.; Asakura, T. Polymer 1998, 39, 3835.