Wheat gluten-thiolated poly(vinyl alcohol) blends with improved mechanical properties

Biomacromolecules

Volumn 7, Issue 10, 2006, Pages 2837-2844

  Dicharry, Rebecca M ^a   Ye, Peng ^a   Saha, Gobinda ^a   Waxman, Eleanor ^a   Asandei, Alexandru D ^a   Parnas, Ricahard S ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; INFRARED SPECTROSCOPY; MACROMOLECULES; MECHANICAL PROPERTIES; MOLECULAR WEIGHT DISTRIBUTION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RHEOLOGY; TRANSMISSION ELECTRON MICROSCOPY;

MICROPHASE-SEPARATED MORPHOLOGY; MULTIFUNCTIONAL MACROMOLECULAR THIOL; WHEAT-GLUTEN THIOLATED POLYVINYL ALCOHOL;

POLYVINYL ALCOHOLS;

3 MERCAPTOPICOLINIC ACID; GLUTEN; GLYCEROL; POLYVINYL ALCOHOL; SORBITOL; THIOL;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ESTERIFICATION; FLOW KINETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED RADIATION; INFRARED SPECTROSCOPY; MACROMOLECULE; MATERIALS TESTING; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; PRIORITY JOURNAL; PROTEIN INTERACTION; TENSILE STRENGTH; TRANSMISSION ELECTRON MICROSCOPY; WATER ABSORPTION;

ACETIC ACID; COMPRESSIVE STRENGTH; GLUTEN; GLYCEROL; MAGNETIC RESONANCE SPECTROSCOPY; MATERIALS TESTING; MODELS, CHEMICAL; MOLECULAR WEIGHT; POLYVINYL ALCOHOL; SPECTROPHOTOMETRY, INFRARED; STRESS, MECHANICAL; SULFHYDRYL COMPOUNDS; TENSILE STRENGTH; TRITICUM; WATER;

TRITICUM AESTIVUM;

EID: 33750316217     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm060432n     Document Type: Article

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