Relative validity and reproducibility of a 14-item semi-quantitative food frequency questionnaire for cardiovascular prevention

European Journal of Cardiovascular Prevention and Rehabilitation

Volumn 12, Issue 6, 2005, Pages 587-595

  Laviolle, Bruno ^a   Froger Bompas, Christèle ^b   Guillo, Pascal ^c   Sevestre, Anne ^d   Letellier, Catherine ^e   Pouchard, Michel ^d   Daubert, Jean Claude ^b   Paillard, François ^b  

^a INSERM   (France)

^b PONTCHAILLOU UNIVERSITY HOSPITAL   (France)

^c Cardiovascular Rehabilitation Centre   (France)

^d CPAM   (France)

^e RENNES UNIVERSITY HOSPITAL   (France)

Author keywords

Biological markers; Coronary artery disease; Diet; Prevention; Questionnaire; Reproducibility; Validity

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CARDIOVASCULAR RISK; CLINICAL ARTICLE; CORRELATION COEFFICIENT; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRANCE; FRUIT; HEART PROTECTION; HUMAN; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; QUESTIONNAIRE; REPRODUCIBILITY; VALIDITY; VEGETABLE; CARDIOVASCULAR DISEASE; COMPARATIVE STUDY; EVALUATION; FEEDING BEHAVIOR; FOLLOW UP; FOOD; MIDDLE AGED; STANDARD; STATISTICS; TIME;

ADULT; AGED; CARDIOVASCULAR DISEASES; FEMALE; FOLLOW-UP STUDIES; FOOD; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 33644877397     PISSN: 17418267     EISSN: None     Source Type: Journal    
DOI: 10.1097/00149831-200512000-00012     Document Type: Article

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