Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24h in young men

European Journal of Clinical Nutrition

Volumn 57, Issue 6, 2003, Pages 735-742

  Tholstrup, Tine ^a   Vessby, B ^b   Sandstrom, B ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UPPSALA UNIVERSITY   (Sweden)

Author keywords

HDL cholesterol; Myristic acid; Postprandial lipemia; Stearic acid

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LAURIC ACID; LINOLEIC ACID; LIPID; LIPOPROTEIN; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; ATHEROGENESIS; BLOOD SAMPLING; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIETARY INTAKE; ESTERIFICATION; HUMAN; HUMAN EXPERIMENT; LIPID ANALYSIS; LIPID BLOOD LEVEL; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; MALE; NORMAL HUMAN; POSTPRANDIAL STATE; RANDOMIZATION; RISK ASSESSMENT; TEST MEAL; TIME;

ADULT; CHOLESTEROL, HDL; CROSS-OVER STUDIES; FASTING; HUMANS; MALE; MYRISTIC ACID; POSTPRANDIAL PERIOD; STEARIC ACIDS;

VITELLARIA PARADOXA;

EID: 0038729621     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601605     Document Type: Article

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