-
2
-
-
84879548030
-
Cumulative health risk assessment of 17 perfluoroalkylated and polyfluoroalkylated substances (PFASs) in the Swedish population
-
Borg D., Lund B.O., Lindquist N.G., Hakansson H. Cumulative health risk assessment of 17 perfluoroalkylated and polyfluoroalkylated substances (PFASs) in the Swedish population. Environ. Int 2013, 59:112-123.
-
(2013)
Environ. Int
, vol.59
, pp. 112-123
-
-
Borg, D.1
Lund, B.O.2
Lindquist, N.G.3
Hakansson, H.4
-
3
-
-
84881442298
-
Making the relationship between risk assessment and risk management more intimate
-
Calow P., Forbes V.E. Making the relationship between risk assessment and risk management more intimate. Environ. Sci. Technol 2013, 47:8095-8096.
-
(2013)
Environ. Sci. Technol
, vol.47
, pp. 8095-8096
-
-
Calow, P.1
Forbes, V.E.2
-
4
-
-
84875240719
-
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
-
De Boevre M., Jacxsens L., Lachat C., Eeckhout M., Di Mavungu J.D., Audenaert K., et al. Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium. Toxicol. Lett 2013, 218:281-292.
-
(2013)
Toxicol. Lett
, vol.218
, pp. 281-292
-
-
De Boevre, M.1
Jacxsens, L.2
Lachat, C.3
Eeckhout, M.4
Di Mavungu, J.D.5
Audenaert, K.6
-
5
-
-
79957931919
-
A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
-
Ediage E.N., Di Mavungu J.D., Monbaliu S., Van Peteghem C., De Saeger S. A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples. J. Agric. Food Chem 2011, 59:5173-5180.
-
(2011)
J. Agric. Food Chem
, vol.59
, pp. 5173-5180
-
-
Ediage, E.N.1
Di Mavungu, J.D.2
Monbaliu, S.3
Van Peteghem, C.4
De Saeger, S.5
-
6
-
-
84896735357
-
Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers
-
Ezekiel C.N., Warth B., Ogara I.M., Abia W.A., Ezekiel V.C., Atehnkeng J., et al. Mycotoxin exposure in rural residents in northern Nigeria: a pilot study using multi-urinary biomarkers. Environ. Int 2014, 66:138-145.
-
(2014)
Environ. Int
, vol.66
, pp. 138-145
-
-
Ezekiel, C.N.1
Warth, B.2
Ogara, I.M.3
Abia, W.A.4
Ezekiel, V.C.5
Atehnkeng, J.6
-
7
-
-
84856204525
-
A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model
-
Haighton L.A., Lynch B.S., Magnuson B.A., Nestmann E.R. A reassessment of risk associated with dietary intake of ochratoxin A based on a lifetime exposure model. Crit. Rev. Toxicol 2012, 42:147-168.
-
(2012)
Crit. Rev. Toxicol
, vol.42
, pp. 147-168
-
-
Haighton, L.A.1
Lynch, B.S.2
Magnuson, B.A.3
Nestmann, E.R.4
-
8
-
-
77954147996
-
A rapid method with ultra-high-performance liquid chromatography-tandem mass spectrometry for simultaneous determination of five type B trichothecenes in traditional Chinese medicines
-
Han Z., Liu X., Ren Y., Luan L., Wu Y. A rapid method with ultra-high-performance liquid chromatography-tandem mass spectrometry for simultaneous determination of five type B trichothecenes in traditional Chinese medicines. J. Sep. Sci 2010, 33:1923-1932.
-
(2010)
J. Sep. Sci
, vol.33
, pp. 1923-1932
-
-
Han, Z.1
Liu, X.2
Ren, Y.3
Luan, L.4
Wu, Y.5
-
9
-
-
34447313097
-
Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium
-
Harcz P., Tangni E.K., Wilmart O., Moons E., Van Peteghem C., De Saeger S., et al. Intake of ochratoxin A and deoxynivalenol through beer consumption in Belgium. Food Addit. Contam 2007, 24:910-916.
-
(2007)
Food Addit. Contam
, vol.24
, pp. 910-916
-
-
Harcz, P.1
Tangni, E.K.2
Wilmart, O.3
Moons, E.4
Van Peteghem, C.5
De Saeger, S.6
-
10
-
-
0003973194
-
Safety evaluation of certain mycotoxins in food prepared by the Fifty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives
-
WHO Food Additives Series
-
JECFA, 2001. Safety evaluation of certain mycotoxins in food prepared by the Fifty-Sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series. 47.
-
(2001)
, pp. 47
-
-
-
11
-
-
0347626461
-
Joint FAO/WHO Expert Committee on food additives
-
Summary and conclusions. In: Seventy-Second Meeting, Rome, Italy
-
JECFA, 2010. Joint FAO/WHO Expert Committee on food additives. Summary and conclusions. In: Seventy-Second Meeting, Rome, Italy. 16-25.
-
(2010)
, pp. 16-25
-
-
-
13
-
-
84879052576
-
Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming
-
Juan C., Ritieni A., Manes J. Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming. Food Chem 2013, 141:1747-1755.
-
(2013)
Food Chem
, vol.141
, pp. 1747-1755
-
-
Juan, C.1
Ritieni, A.2
Manes, J.3
-
14
-
-
84877052358
-
Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon
-
Kana J.R., Gnonlonfin B.G., Harvey J., Wainaina J., Wanjuki I., Skilton R.A., et al. Assessment of aflatoxin contamination of maize, peanut meal and poultry feed mixtures from different agroecological zones in Cameroon. Toxins (Basel) 2013, 5:884-894.
-
(2013)
Toxins (Basel)
, vol.5
, pp. 884-894
-
-
Kana, J.R.1
Gnonlonfin, B.G.2
Harvey, J.3
Wainaina, J.4
Wanjuki, I.5
Skilton, R.A.6
-
15
-
-
48549103077
-
Chemical contaminants in feedlot wastes: concentrations, effects and attenuation
-
Khan S.J., Roser D.J., Davies C.M., Peters G.M., Stuetz R.M., Tucker R., et al. Chemical contaminants in feedlot wastes: concentrations, effects and attenuation. Environ. Int 2008, 34:839-859.
-
(2008)
Environ. Int
, vol.34
, pp. 839-859
-
-
Khan, S.J.1
Roser, D.J.2
Davies, C.M.3
Peters, G.M.4
Stuetz, R.M.5
Tucker, R.6
-
16
-
-
80053194584
-
Natural occurrence of masked deoxynivalenol and multi-mycotoxins in cereals from China harvested in 2007 and 2008
-
Li F.Q., Yu C.C., Shao B., Wang W., Yu H.X. Natural occurrence of masked deoxynivalenol and multi-mycotoxins in cereals from China harvested in 2007 and 2008. Zhonghua Yu Fang Yi Xue Za Zhi 2011, 45:57-63.
-
(2011)
Zhonghua Yu Fang Yi Xue Za Zhi
, vol.45
, pp. 57-63
-
-
Li, F.Q.1
Yu, C.C.2
Shao, B.3
Wang, W.4
Yu, H.X.5
-
17
-
-
57349186630
-
A survey on the nutrition and health status of Shanghai residents in 2002
-
Liu H., Guo C.Y., Gao W.W., Shi A.Z., Jiang P.Z., Mi M., et al. A survey on the nutrition and health status of Shanghai residents in 2002. J. Environ. Occup. Med 2006, 23:457-465.
-
(2006)
J. Environ. Occup. Med
, vol.23
, pp. 457-465
-
-
Liu, H.1
Guo, C.Y.2
Gao, W.W.3
Shi, A.Z.4
Jiang, P.Z.5
Mi, M.6
-
18
-
-
0003160811
-
Out breaks of moldy cereal poisonings in China. Toxicology Forum and the Chinese Academy of Preventive Medicine. Issues in Food Safety
-
Toxicology Forum, Washington, DC
-
Luo, X., 1989. Out breaks of moldy cereal poisonings in China. Toxicology Forum and the Chinese Academy of Preventive Medicine. Issues in Food Safety. Toxicology Forum, Washington, DC, pp. 56-63.
-
(1989)
, pp. 56-63
-
-
Luo, X.1
-
19
-
-
84882798242
-
Mycotoxins: occurrence, toxicology, and exposure assessment
-
Marin S., Ramos A.J., Cano-Sancho G., Sanchis V. Mycotoxins: occurrence, toxicology, and exposure assessment. Food Chem. Toxicol 2013, 60:218-237.
-
(2013)
Food Chem. Toxicol
, vol.60
, pp. 218-237
-
-
Marin, S.1
Ramos, A.J.2
Cano-Sancho, G.3
Sanchis, V.4
-
20
-
-
76049097879
-
A genome-wide screen in Saccharomyces cerevisiae reveals a critical role for the mitochondria in the toxicity of a trichothecene mycotoxin
-
McLaughlin J.E., Bin-Umer M.A., Tortora A., Mendez N., McCormick S., Tumer N.E. A genome-wide screen in Saccharomyces cerevisiae reveals a critical role for the mitochondria in the toxicity of a trichothecene mycotoxin. PNAS 2009, 106:21883-21888.
-
(2009)
PNAS
, vol.106
, pp. 21883-21888
-
-
McLaughlin, J.E.1
Bin-Umer, M.A.2
Tortora, A.3
Mendez, N.4
McCormick, S.5
Tumer, N.E.6
-
21
-
-
79952835109
-
Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method
-
Nakatani Y., Satoh T., Saito S., Watanabe M., Yoshiike N., Kumagai S., et al. Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method. Food Addit. Contam 2011, 28:471-476.
-
(2011)
Food Addit. Contam
, vol.28
, pp. 471-476
-
-
Nakatani, Y.1
Satoh, T.2
Saito, S.3
Watanabe, M.4
Yoshiike, N.5
Kumagai, S.6
-
22
-
-
84868357679
-
Estimation of multi-mycotoxin contamination in South African compound feeds
-
Njobeh P.B., Dutton M.F., Aberg A.T., Haggblom P. Estimation of multi-mycotoxin contamination in South African compound feeds. Toxins (Basel) 2012, 4:836-848.
-
(2012)
Toxins (Basel)
, vol.4
, pp. 836-848
-
-
Njobeh, P.B.1
Dutton, M.F.2
Aberg, A.T.3
Haggblom, P.4
-
23
-
-
84877827881
-
Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon
-
Njumbe Ediage E., Diana Di Mavungu J., Song S., Sioen I., De Saeger S. Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon. Environ. Int 2014, 57-58:50-59.
-
(2014)
Environ. Int
, pp. 50-59
-
-
Njumbe Ediage, E.1
Diana Di Mavungu, J.2
Song, S.3
Sioen, I.4
De Saeger, S.5
-
24
-
-
84867749654
-
Toxicity of deoxynivalenol and its acetylated derivatives on the intestine: differential effects on morphology, barrier function, tight junction proteins, and mitogen-activated protein kinases
-
Pinton P., Tsybulskyy D., Lucioli J., Laffitte J., Callu P., Lyazhri F., et al. Toxicity of deoxynivalenol and its acetylated derivatives on the intestine: differential effects on morphology, barrier function, tight junction proteins, and mitogen-activated protein kinases. Toxicol. Sci 2012, 130:180-190.
-
(2012)
Toxicol. Sci
, vol.130
, pp. 180-190
-
-
Pinton, P.1
Tsybulskyy, D.2
Lucioli, J.3
Laffitte, J.4
Callu, P.5
Lyazhri, F.6
-
25
-
-
33846847441
-
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
-
Ren Y.P., Zhang Y., Shao S.L., Cai Z.X., Feng L., Pan H.F., et al. Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry. J. Chromatogr. A 2007, 1143:48-64.
-
(2007)
J. Chromatogr. A
, vol.1143
, pp. 48-64
-
-
Ren, Y.P.1
Zhang, Y.2
Shao, S.L.3
Cai, Z.X.4
Feng, L.5
Pan, H.F.6
-
26
-
-
84886946449
-
Exposure estimates to Fusarium mycotoxins through cereals intake
-
Rodriguez-Carrasco Y., Ruiz M.J., Font G., Berrada H. Exposure estimates to Fusarium mycotoxins through cereals intake. Chemosphere 2013, 93:2297-2303.
-
(2013)
Chemosphere
, vol.93
, pp. 2297-2303
-
-
Rodriguez-Carrasco, Y.1
Ruiz, M.J.2
Font, G.3
Berrada, H.4
-
27
-
-
84863309869
-
Considering the cumulative risk of mixtures of chemicals - a challenge for policy makers
-
Sarigiannis D.A., Hansen U. Considering the cumulative risk of mixtures of chemicals - a challenge for policy makers. Environ. Health 2012, 11(Suppl. 1):S18.
-
(2012)
Environ. Health
, vol.11
, pp. S18
-
-
Sarigiannis, D.A.1
Hansen, U.2
-
28
-
-
84895872663
-
Scientific research must take gender into account
-
Schiebinger L. Scientific research must take gender into account. Nature 2014, 507:9.
-
(2014)
Nature
, vol.507
, pp. 9
-
-
Schiebinger, L.1
-
29
-
-
84857888460
-
-
[accessed 13.05.13.
-
SCHER Toxicity and Assessment of Chemical Mixtures 2011, ISBN 978-92-79, [accessed 13.05.13. http://ec.europa.eu/health/scientific_committees/environmental_risks/docs/scher_o_150.pdf.
-
(2011)
Toxicity and Assessment of Chemical Mixtures
-
-
-
30
-
-
34648854538
-
Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states
-
European Commission, Brussels, Belgium
-
SCOOP (Scientific Cooperation Task 3.2.10 of the European Commission) Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU member states. Final Report. Directorate General Health and Consumer Protection 2003, European Commission, Brussels, Belgium.
-
(2003)
Final Report. Directorate General Health and Consumer Protection
-
-
-
31
-
-
84893536018
-
Integrated assessment of risk and sustainability in the context of regulatory decision making
-
Sexton K., Linder S.H. Integrated assessment of risk and sustainability in the context of regulatory decision making. Environ. Sci. Technol 2014, 48:1409-1418.
-
(2014)
Environ. Sci. Technol
, vol.48
, pp. 1409-1418
-
-
Sexton, K.1
Linder, S.H.2
-
32
-
-
58149141814
-
Risk assessment of aflatoxins in food in Africa
-
Shephard G.S. Risk assessment of aflatoxins in food in Africa. Food Addit. Contam 2008, 25:1246-1256.
-
(2008)
Food Addit. Contam
, vol.25
, pp. 1246-1256
-
-
Shephard, G.S.1
-
33
-
-
84869132263
-
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
-
Sirot V., Fremy J.M., Leblanc J.C. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food Chem. Toxicol 2013, 52:1-11.
-
(2013)
Food Chem. Toxicol
, vol.52
, pp. 1-11
-
-
Sirot, V.1
Fremy, J.M.2
Leblanc, J.C.3
-
34
-
-
59849100108
-
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut
-
Soubra L., Sarkis D., Hilan C., Verger P. Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut. Food Addit. Contam 2009, 26:189-200.
-
(2009)
Food Addit. Contam
, vol.26
, pp. 189-200
-
-
Soubra, L.1
Sarkis, D.2
Hilan, C.3
Verger, P.4
-
35
-
-
41049092860
-
LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs
-
Spanjer M.C., Rensen P.M., Scholten J.M. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs. Food Addit. Contam 2008, 25:472-489.
-
(2008)
Food Addit. Contam
, vol.25
, pp. 472-489
-
-
Spanjer, M.C.1
Rensen, P.M.2
Scholten, J.M.3
-
36
-
-
84879525846
-
Food safety and increasing hazard of mycotoxin occurrence in foods and feeds
-
Stoev S.D. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds. Crit. Rev. Food Sci. Nutr 2013, 53:887-901.
-
(2013)
Crit. Rev. Food Sci. Nutr
, vol.53
, pp. 887-901
-
-
Stoev, S.D.1
-
37
-
-
84882258574
-
Exposure and risk assessment for ochratoxin A and fumonisins in Japan
-
Sugita-Konishi Y., Kamata Y., Sato T., Yoshinari T., Saito S. Exposure and risk assessment for ochratoxin A and fumonisins in Japan. Food Addit. Contam 2013, 30:1392-1401.
-
(2013)
Food Addit. Contam
, vol.30
, pp. 1392-1401
-
-
Sugita-Konishi, Y.1
Kamata, Y.2
Sato, T.3
Yoshinari, T.4
Saito, S.5
-
38
-
-
0037047046
-
Ancestral polymorphism and adaptive evolution in the trichothecene mycotoxin gene cluster of phytopathogenic Fusarium
-
Ward T.J., Bielawski J.P., Kistler H.C., Sullivan E., O'Donnell K. Ancestral polymorphism and adaptive evolution in the trichothecene mycotoxin gene cluster of phytopathogenic Fusarium. PNAS 2002, 99:9278-9283.
-
(2002)
PNAS
, vol.99
, pp. 9278-9283
-
-
Ward, T.J.1
Bielawski, J.P.2
Kistler, H.C.3
Sullivan, E.4
O'Donnell, K.5
-
39
-
-
84869428187
-
Simultaneous determination of masked deoxynivalenol and some important type B trichothecenes in Chinese corn kernels and corn-based products by ultra-performance liquid chromatography-tandem mass spectrometry
-
Wei W., Jiao-Jie M., Chuan-Chuan Y., Xiao-Hui L., Hong-Ru J., Bing S., et al. Simultaneous determination of masked deoxynivalenol and some important type B trichothecenes in Chinese corn kernels and corn-based products by ultra-performance liquid chromatography-tandem mass spectrometry. J. Agric. Food Chem 2012, 60:11638-11646.
-
(2012)
J. Agric. Food Chem
, vol.60
, pp. 11638-11646
-
-
Wei, W.1
Jiao-Jie, M.2
Chuan-Chuan, Y.3
Xiao-Hui, L.4
Hong-Ru, J.5
Bing, S.6
-
40
-
-
84910593091
-
Determination of deoxynivalenol, 3-acetyl-deoxynivalenol
-
15-O-acetyl- 4-deoxynivalenol and their metabolite in food for export-LC-MS/MS method. SN/T 3137-2012.
-
Yang, Z., Jianhua, L., Shan, O.Y., Zhenfeng, Y., Aishan, L., Xianghong, K., etal., 2012. Determination of deoxynivalenol, 3-acetyl-deoxynivalenol, 15-O-acetyl- 4-deoxynivalenol and their metabolite in food for export-LC-MS/MS method. SN/T 3137-2012.
-
(2012)
-
-
Yang, Z.1
Jianhua, L.2
Shan, O.Y.3
Zhenfeng, Y.4
Aishan, L.5
Xianghong, K.6
|