Simulation of deoxynivalenol intake from wheat consumption in Japan using the Monte Carlo method

Food Additives and Contaminants - Part A

Volumn 28, Issue 4, 2011, Pages 471-476

  Nakatani, Y ^a   Satoh, T ^b   Saito, S ^b   Watanabe, M ^b,f   Yoshiike, N ^c   Kumagai, S ^d   Sugita Konishi, Y ^e  

^a CHIBA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^d UNIVERSITY OF TOKYO   (Japan)

^e NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^f Medical Institute Zenjinkai   (Japan)

Author keywords

Bakery products; Bread; Exposure assessment; Fusarium; Mycotoxins; Risk assessment

Indexed keywords

ANTHROPOMETRY; BAKERIES; BAKERY PRODUCTS; FOOD SUPPLY; NORMAL DISTRIBUTION; RISK ASSESSMENT; SURVEYS;

BREAD; CURRENT REGULATIONS; DISTRIBUTION MODELS; EXPOSURE ASSESSMENT; FUSARIUM; LOG-NORMAL DISTRIBUTION; MYCOTOXINS; TOLERABLE DAILY INTAKE;

MONTE CARLO METHODS;

VOMITOXIN;

AGE DISTRIBUTION; ARTICLE; DIETARY INTAKE; FOOD CONTAMINATION; JAPAN; MONTE CARLO METHOD; PRIORITY JOURNAL; RISK ASSESSMENT; WHEAT;

FUSARIUM; TRITICUM AESTIVUM;

EID: 79952835109     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.545956     Document Type: Article

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