Exposure and risk assessment for ochratoxin A and fumonisins in Japan

Food Additives and Contaminants - Part A

Volumn 30, Issue 8, 2013, Pages 1392-1401

  Sugita Konishi, Y ^a   Kamata, Y ^a   Sato, T ^b   Yoshinari, T ^a   Saito, S ^c  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

Author keywords

exposure; fumonisins; intake; ochratoxin A; risk assessment

Indexed keywords

ADDITIVES;

DAILY INTAKE; EXPOSURE; EXPOSURE AND RISK ASSESSMENTS; EXPOSURE ASSESSMENT; FUMONISINS; INTAKE; OCHRATOXIN A; YOUNG CHILDREN;

RISK ASSESSMENT;

FOOD ADDITIVE; FUMONISIN; OCHRATOXIN;

ADOLESCENT; ADULT; ARTICLE; CHILD; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; FOOD INTAKE; FOOD POISONING; GROUPS BY AGE; HEALTH SURVEY; HUMAN; INFANT; JAPAN; MAJOR CLINICAL STUDY; MALE; PRESCHOOL CHILD; PRIORITY JOURNAL; PROVISIONAL MAXIMUM TOLERATED DAILY INTAKE; PROVISIONAL MAXIMUM TOLERATED WEEKLY INTAKE; RISK ASSESSMENT; SCHOOL CHILD; TODDLER; TOXICOLOGICAL PARAMETERS;

ADOLESCENT; AGING; CHILD; CHILD, PRESCHOOL; CONSUMER PRODUCT SAFETY; ENVIRONMENTAL EXPOSURE; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; HUMANS; INFANT; JAPAN; MODELS, BIOLOGICAL; OCHRATOXINS; RISK ASSESSMENT; YOUNG ADULT;

EID: 84882258574     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.743190     Document Type: Article

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