The future of oats in the food and health continuum

British Journal of Nutrition

Volumn 112, Issue , 2014, Pages S75-S79

  Clemens, Roger ^a   Van Klinken, B Jan Willem ^b  

^a UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^b Quaker Oats Company   (United States)

Author keywords

Agriculture; Health; Oats; Policies

Indexed keywords

BETA GLUCAN; CHOLESTEROL; SATURATED FATTY ACID;

AGRICULTURE; BARLEY; CLIMATE; CONFERENCE PAPER; ENVIRONMENT; EUROPE; EUROPEAN FOOD SAFETY AUTHORITY; FOOD AND DRUG ADMINISTRATION; FOOD AVAILABILITY; FOOD HANDLING; FOOD INTAKE; FOOD PROCESSING; HEALTH CARE ORGANIZATION; HEALTH STATUS; HUMAN; ISCHEMIC HEART DISEASE; MICROBIOME; NON COMMUNICABLE DISEASE; NONHUMAN; NUTRITIONAL SCIENCE; OAT; POLICY; RISK REDUCTION; CARDIOVASCULAR DISEASES; CATERING SERVICE; CHEMISTRY; DIET; FUNCTIONAL FOOD; HEALTH; HYPERCHOLESTEROLEMIA; RESEARCH;

AGRICULTURE; AVENA SATIVA; BETA-GLUCANS; CARDIOVASCULAR DISEASES; DIET; FOOD SUPPLY; FUNCTIONAL FOOD; HEALTH; HUMANS; HYPERCHOLESTEROLEMIA; RESEARCH;

EID: 84910603838     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002724     Document Type: Conference Paper

References (39)

1. FDA (2012) Code of Federal Regulations (Title 21, Section 101.81).
2. Thies F, Masson LF, Boffetta P, et al. (2014) Oats and CVD risk markers: a systematic literature review. Br J Nutr 112, S19-S30.
3. Stewart D, Kennedy A & Pavel A (2014) Beyond nutrition and agriculture policy: collaborating for a food policy. Br J Nutr 112, S65-S74.
4. EFSA (2011) Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to beta-glucans from oats and barley and maintenance of normal blood LDL-cholesterol concentrations (ID1236, 1299), increase in satiety leading to a reduction in energy intake (ID 851, 852), reduction of post-prandial glycaemic responses (ID 821, 824), and "digestive function" (ID 850) pursuant to Article 12(1) of Regulation (EC) No 1924/2066. EFSA Journal 9, 2207. [21 pp].
5. Badaeva ED, Shelukhina OY, Diederichsen A, et al. (2010) Comparative cytogenic analysis of Avena macrostachya and diploid C-genome Avena species. Genome 53, 125-137.
6. Boffetta P, Thies F & Kris-Etherton P (2014) Epidemiological studies of oat consumption and risk of cancer and overall mortality. Br J Nutr 112, S14-S18.
7. Olsen A, Egebert R, Halkjær J, et al. (2011) Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr 141, 639-644.
8. Wolever TMS, Tosh SM, Gibbs AL, et al. (2010) Physiochemical properties of oat b-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial. Am J Clin Nutr 92, 723-732.
9. Tosh SM (2013) Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. Eur J Clin Nutr 67, 310-317.
10. Wang Q & Ellis PR (2014) Oat b-glucan: physico-chemical characteristics in relation to its blood glucose and cholesterol- lowering properties. Br J Nutr 112, S4-S13.
11. van Klinken BJ-W, Chu Y, Bordenave N, et al. (2013) Predicting satiety responses of cereals in vitro: oatmeal shows gastric gelling behavior. FASEB J 27, 126.5 (abstract).
12. Rebello CJ, Johnson W, Martin C, et al. (2013) Effect of two oat-based breakfast cereals on appetite, satiety, and food intake. FASEB J 27, 126.4 (abstract).
13. Rebello CJ, Johnson WD, O'Shea M, et al. (2012) Effect of breakfast cereals with varying doses of oat fiber on appetite and satiety. FASEB J 26, 363.3 (abstract).
14. Thies F, Masson LF, Boffetta P, et al. (2014) Oats and bowel disease: a systematic literature review. Br J Nutr 112, S31-S43.
15. Sengupta S, Muir JG & Gibson PR (2006) Does butyrate protect from colorectal cancer? J Gastroenterol Hepatol 21, 209-218.
16. Slavin JL, Martini MC, Jacobs DR Jr, et al. (1999) Plausible mechanisms for the protectiveness of whole grains. Am J Clin Nutr 70, Suppl., 459S-463S.
17. Rose DJ (2014) Impact of whole grains on the gut microbiota: the next frontier for oats? Br J Nutr 112, S44-S49.
18. Wong JM, Esfahani A, Singh N, et al. (2012) Gut microbiota, diet and heart disease. J AOAC Int 95, 24-30.
19. Purchiaroni F, Tortora A, Gabrielli M, et al. (2013) The role of intestinal microbiota and the immune system. Eur Rev Med Pharmacol Sci 17, 323-333.
20. Cani PD, Osto M, Geurts L, et al. (2012) Involvement of gut microbiota in the development of low-grade inflammation and type 2 diabetes associated with obesity. Gut Microbes 3, 279-288.
21. Arora T & Sharma R (2011) Fermentation potential of the gut microbiome: implications for energy homeostasis and weight management. Nutr Rev 69, 99-106.
22. Darzi J, Frost GS & Robertson MD (2011) Do SCFA have a role in appetite regulation? Proc Nutr Soc 70, 119-128.
23. Giacco R, Della Pepa G, Luongo E, et al. (2011) Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials. Nutr Metab Cardiovasc Dis 21, 901-908.
24. Clark MJ & Slavin JL (2013) The effect of fiber on satiety and food intake: a systematic review. J Am Coll Nutr 32, 200-211.
25. Lyly M, Liukkonen KH, Salmenkallio-Marttila M, et al. (2009) Fibre in beverages can enhance perceived satiety. Eur J Nutr 48, 251-258.
26. Peters HP, Boers HM, Haddeman E, et al. (2009) No effect of added b-glucan or of fructooligosaccharide on appetite or energy intake. Am J Clin Nutr 89, 58-63.
27. Hlebowicz J, Darwiche G, Björgell O, et al. (2008) Effect of muesli with 4 g oat b-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial. J Am Coll Nutr 27, 470-475.
28. Weickert MO, Spranger J, Holst JJ, et al. (2006) Wheat-fibreinduced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety. Br J Nutr 96, 795-798.
29. Juvonen KR, Purhonen AK, Salomenkallio-Marttila M, et al. (2009) Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans. J Nutr 139, 461-466.
30. Lyly M, Ohls N, Lahteenmaki L, et al. (2010) The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety. Food Nutr Res 54, 2149.
31. Saltzman E, Moriguti JC, Das SK, et al. (2001) Effects of a cereal rich in soluble fiber on body composition and dietary compliance during consumption on a hypocaloric diet. J Am Coll Nutr 20, 50-57.
32. Mahoney CR, Taylor HA, Kanarek RB, et al. (2005) Effect of breakfast composition on cognitive processes in elementary school children. Physiol Behav 85, 635-645.
33. Stewart D & McDougall G (2014) Oat agriculture, cultivation and breeding targets: implications for human nutrition and health. Br J Nutr 112, S50-S57.
34. Decker EA, Rose D & Stewart D (2014) Processing of oats and the impact of processing operations on nutrition and health benefits. Br J Nutr 112, S58-S64.
35. World Health Organization (2013) Global Nutrition Policy Review: What Does it Take to Scale Up Nutrition Action? Geneva: World Health Organization.
36. UN Food and Agriculture Organization (2013) The State of Food and Agriculture. Rome: UN FAO.
37. Government Office for Science (2011) Foresight: The Future of Food and Farming: Challenges and Choices for Global Sustainability. London: Government Office for Science.
38. Food and Agriculture Organization (2010) Sustainable Diets and Biodiversity: Directions and Solutions for Policy, Research and Action. Rome: FAO.
39. Painter J, Rah J-H & Lee Y-K (2002) Comparison of international food guide pictorial representations. J Am Diet Assoc 102, 483-489.