Epidemiological studies of oats consumption and risk of cancer and overall mortality

British Journal of Nutrition

Volumn 112, Issue , 2014, Pages S14-S18

  Boffetta, Paolo ^a   Thies, Frank ^b   Kris Etherton, Penny ^c  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Epidemiology; Neoplasm; Oats

Indexed keywords

ARTICLE; BREAST CANCER; CANCER RISK; CARDIOVASCULAR DISEASE; CASE CONTROL STUDY; CHRONIC DISEASE; COHORT ANALYSIS; COLORECTAL CANCER; DEATH; DENMARK; DIABETES MELLITUS; DIET; ENDOMETRIUM CANCER; EPIDEMIOLOGICAL DATA; EXPERIMENTAL STUDY; EXPOSURE; FOOD INTAKE; HUMAN; MORTALITY; OAT; PANCREAS CANCER; PROSTATE CANCER; RISK FACTOR; STATISTICAL ANALYSIS; BREAST NEOPLASMS; CEREAL; COLORECTAL NEOPLASMS; ENDOMETRIAL NEOPLASMS; EPIDEMIOLOGY; FEMALE; MALE; NEOPLASMS; PROSTATIC NEOPLASMS; RISK;

AVENA SATIVA; BREAST NEOPLASMS; CEREALS; COLORECTAL NEOPLASMS; DIET; ENDOMETRIAL NEOPLASMS; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; MALE; NEOPLASMS; PROSTATIC NEOPLASMS; RISK;

EID: 84910593816     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114514002268     Document Type: Article

References (19)

1. Harris KA & Kris-Etherton PM (2010) Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep 12, 368-376.
2. Thies F, Masson LF, Boffetta P, et al. (2014) Oats and CVD risk markers: the impact of oat and b-glucan intake. Br J Nutr 112, S19-S30.
3. Thies F, Masson LF, Boffetta P, et al. (2014) Oats and bowel disease: a systematic literature review. Br J Nutr 112, S31-S43.
4. Willett W (2013) Overview of nutritional epidemiology. In Nutritional Epidemiology, 3rd ed., pp. 1-16 [W Willett, editor]. New York, NY: Oxford University Press.
5. Gil A, Ortega RM & Maldonado J (2011) Wholegrain cereals and bread: a duet of the Mediterranean diet for the prevention of chronic diseases. Public Health Nutr 14, 2316-2322.
6. Fardet A (2010) New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev 23, 65-134.
7. Slavin J (2003) Why whole grains are protective: biological mechanisms. Proc Nutr Soc 62, 129-134.
8. Kyrø C, Skeie G, Loft S, et al. (2013) Adherence to a healthy Nordic food index is associated with a lower incidence of colorectal cancer in women: the Diet, Cancer and Health cohort study. Br J Nutr 109, 920-927.
9. Kyrø C, Skeie G, Loft S, et al. (2013) Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort. Cancer Causes Control 24, 1363-1374.
10. Egeberg R, Olsen A, Christensen J, et al. (2011) Intake of whole-grain products and risk of prostate cancer among men in the Danish Diet, Cancer and Health cohort study. Cancer Causes Control 22, 1133-1139.
11. Torfadottir JE, Valdimarsdottir UA, Mucci L, et al. (2012) Rye bread consumption in early life and reduced risk of advanced prostate cancer. Cancer Causes Control 23, 941-950.
12. Chan JM, Wang F & Holly EA (2007) Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California. Am J Epidemiol 166, 1174-1185.
13. Egeberg R, Olsen A, Loft S, et al. (2009) Intake of whole grain products and risk of breast cancer by hormone receptor status and histology among postmenopausal women. Int J Cancer 124, 745-750.
14. Aarestrup J, Kyrø C, Christensen J, et al. (2012) Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study. Nutr Cancer 64, 1160-1168.
15. Olsen A, Egeberg R, Halkjær J, et al. (2011) Healthy aspects of the Nordic diet are related to lower total mortality. J Nutr 141, 639-644.
16. Haas P, Machado MJ, Anton AA, et al. (2009) Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies. Int J Food Sci Nutr 60, Suppl. 6, 1-13.
17. Willett W & Lenart E (2013) Reproducibility and validity of food frequency questionnaires. In Nutritional Epidemiology, 3rd ed., pp. 96-141 [W Willett, editor]. New York, NY: Oxford University Press.
18. Willett W (2013) Recall of remote diet. In Nutritional Epidemiology, 3rd ed., pp. 142-149 [W Willett, editor]. New York, NY: Oxford University Press.
19. Schatzkin A, Mouw T, Park Y, et al. (2007) Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study. Am J Clin Nutr 85, 1353-1360.