Comparison of international food guide pictorial representations

Journal of the American Dietetic Association

Volumn 102, Issue 4, 2002, Pages 483-489

  Painter, James ^a   Rah, Jee Hyun ^a   Lee, Yeon Kyung ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIETARY INTAKE; DIETITIAN; FOOD INTAKE; FOOD PREFERENCE; HIGH FIBER DIET; HUMAN; INFORMATION DISSEMINATION; MEDICAL EXPERT; NOTE; NUTRIENT AVAILABILITY; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; NUTRIENT CYCLE; NUTRIENT LOADING; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; NUTRITIONAL VALUE; PROTEIN DIET; VEGETARIAN DIET; ARTICLE; AUSTRALIA; CANADA; CHINA; CLASSIFICATION; COMPARATIVE STUDY; CULTURAL FACTOR; DIET; EDUCATION; ETHNOLOGY; FEEDING BEHAVIOR; FOOD; GERMANY; HEALTH CARE POLICY; HEALTH FOOD; INTERNATIONAL COOPERATION; KOREA; MEXICO; NUTRITION; PHILIPPINES; PORTUGAL; PRACTICE GUIDELINE; PUERTO RICO; STANDARD; SWEDEN; TEACHING; UNITED KINGDOM; UNITED STATES;

AUSTRALIA; CANADA; CHINA; CROSS-CULTURAL COMPARISON; DIET; FOOD; FOOD HABITS; GERMANY; GREAT BRITAIN; GUIDELINES; HEALTH FOOD; HUMANS; INTERNATIONAL COOPERATION; KOREA; MEXICO; NUTRITION PHYSIOLOGY; NUTRITION POLICY; PHILIPPINES; PORTUGAL; PUERTO RICO; SWEDEN; TEACHING MATERIALS; UNITED STATES;

EID: 0036550888     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90113-6     Document Type: Article

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