Rapid determination of total polyphenolic content in tea samples based on caffeic acid voltammetric behaviour on a disposable graphite electrode

Food Chemistry

Volumn 173, Issue , 2015, Pages 1059-1065

  David, Iulia Gabriela ^a   Bizgan, Ana Maria Cristina ^a   Popa, Dana Elena ^a   Buleandra, Mihaela ^a   Moldovan, Zenovia ^a   Badea, Irinel Adriana ^a   Tekiner, Tuʇçe Ayça ^b   Basaga, Huveyda ^b   Ciucu, Anton A ^a  

^a UNIVERSITY OF BUCHAREST   (Romania)

^b SABANCI UNIVERSITY   (Turkey)

Author keywords

Caffeic acid; Pencil graphite electrode; Tea; Total polyphenolic content

Indexed keywords

GRAPHITE ELECTRODES; VOLTAMMETRY;

CAFFEIC ACIDS; DETECTION AND QUANTIFICATION LIMIT; DIFFERENTIAL PULSE VOLTAMMETRY; DISPOSABLE GRAPHITE ELECTRODES; PENCIL GRAPHITE ELECTRODE; POLYPHENOLIC CONTENT; QUANTITATIVE DETERMINATIONS; RAPID ASSESSMENT;

GRAPHITE;

CAFFEIC ACID; POLYPHENOL DERIVATIVE; CAFFEIC ACID DERIVATIVE; GRAPHITE; POLYPHENOL; TEA;

ARTICLE; CONTROLLED STUDY; DIFFERENTIAL PULSE VOLTAMMETRY; DIFFUSION COEFFICIENT; ELECTROCHEMICAL DETECTION; ELECTRODE; ELECTRON TRANSPORT; FOLIN CIOCALTEU SPECTROPHOTOMETRY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; OXIDATION; PENCIL GRAPHITE ELECTRODE; SPECTROPHOTOMETRY; TEA; CHEMISTRY; DEVICES; ELECTROCHEMICAL ANALYSIS; PROCEDURES;

CAFFEIC ACIDS; ELECTROCHEMICAL TECHNIQUES; ELECTRODES; GRAPHITE; POLYPHENOLS; TEA;

EID: 84910120840     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.139     Document Type: Article

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