Quantitative and qualitative portrait of green tea catechins (Gtc) through Hplc

International Journal of Food Properties

Volumn 17, Issue 7, 2014, Pages 1626-1636

  Ahmad, Rabia Shabir ^a   Butt, Masood Sadiq ^b   Huma, Nuzhat ^b   Sultan, M Tauseef ^c   Arshad, Muhammad Umair ^a   Mushtaq, Zarina ^a   Saeed, Farhan ^a  

^a GOVERNMENT COLLEGE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

^c BAHAUDDIN ZAKARIYA UNIVERSITY   (Pakistan)

Author keywords

Antioxidant; Catechins; Extraction; Green tea; HPLC

Indexed keywords

ANTIOXIDANTS; ETHANOL; EXTRACTION; ORGANIC SOLVENTS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; CATECHINS; DPPH RADICAL-SCAVENGING ABILITIES; EPICATECHIN GALLATE; EPIGALLOCATECHIN GALLATE; EXTRACTION CONDITIONS; GREEN TEA; HPLC;

FLAVONOIDS;

EID: 84897404549     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.723232     Document Type: Article

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