Electrochemical evaluation of total antioxidant capacity of beverages using a purine-biosensor

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1055-1062

  Barroso, M Fátima ^a,b   Delerue Matos, C ^a   Oliveira, M B P P ^b  

^a INSTITUTO SUPERIOR DE ENGENHARIA DO PORTO   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Ascorbic acid; Biosensor; Hydroxyl radical (OH); Phenolic acid; Purine bases; Reactive oxygen species (ROS); Total antioxidant capacity (TAC)

Indexed keywords

ASCORBIC ACIDS; HYDROXYL RADICAL (OH); PHENOLIC ACIDS; PURINE BASIS; REACTIVE OXYGEN SPECIES; TOTAL ANTIOXIDANT CAPACITY;

AGENTS; ELECTRODES; FREE RADICALS; GLASS MEMBRANE ELECTRODES; GLASSY CARBON; KETONES; ORGANIC ACIDS; PHENOLS; POSITIVE IONS; RATING;

BIOSENSORS;

ADENINE; ASCORBIC ACID; CAFFEIC ACID; CARBON; COUMARIC ACID; GUANINE; HYDROXYL RADICAL; RESVERATROL; SCAVENGER;

ARTICLE; BEVERAGE; BIOSENSOR; ELECTROCHEMICAL ANALYSIS; FENTON REACTION; POTENTIOMETRY; PROTEIN IMMOBILIZATION;

EID: 84855660825     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.072     Document Type: Article

References (30)

1. M.F. Barroso, C. Delerue-Matos, and M.B.P.P. Oliveira Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage Biosensor & Bioelectronics 26 9 2011 3748 3754
2. M.F. Barroso, N. de-los-Santos-Álvarez, M.J. Lobo- Castañón, A.J. Miranda-Ordieres, C. Delerue-Matos, and M.B.P.P. Oliveira DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages Biosensors & Bioelectronics 26 5 2011 2396 2401
3. M.F. Barroso, N. de-los-Santos-Álvarez, M.J. Lobo- Castañón, A.J. Miranda-Ordieres, C. Delerue-Matos, and M.B.P.P. Oliveira Electrocatalytic evaluation of DNA damage by superoxide Radical for antioxidant capacity assessment Journal of Electroanalytical Chemistry 659 1 2011 43 49
4. M.F. Barroso, C. Delerue-Matos, and M.B.P.P. Oliveira Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Electrochimica Acta 56 24 2011 8954 8961
5. M.F. Barroso, J.P. Noronha, C. Delerue-Matos, and M.P.P. Oliveira Flavored waters: Influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS Journal of Agricultural and Food Chemistry 59 9 2011 5062 5072
6. G.R. Buettner The pecking order of free-radicals and antioxidants - Lipid-peroxidation, alpha-tocopherol, and ascorbate Archives of Biochemistry and Biophysics 300 2 1993 535 543 (Pubitemid 23232908)
7. J. Cadet, T. Douki, D. Gasparutto, and J.-L. Ravanat Oxidative damage to DNA: Formation, measurement and biochemical features Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis Mutation Research 531 1-2 2003 5 23 (Pubitemid 37456721)
8. M. Dizdaroglu, P. Jaruga, M. Birincioglu, and H. Rodriguez Free radical-induced damage to DNA: Mechanisms and measurement Free Radical Biology and Medicine 32 11 2002 1102 1115 (Pubitemid 34603348)
9. E.N. Frankel Antioxidants in food and biology facts and fiction, Vol. 20 2007 Publisher Oily Press Bridgwater, England
10. B. Halliwell, J.M. Gutteridge, and C.E. Cross Free radicals, antioxidants, and human disease: Where are we now Journal of Laboratory and Clinical Medicine 119 6 1992 598 620
11. I. Ignat, I. Volf, and V.I. Popa A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables Food Chemistry 126 2011 1821 1835
12. L. Jaitz, K. Siegl, R. Eder, G. Rak, L. Abranko, and G. Koellensperger LC-MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage Food Chemistry 122 2010 366 372
13. P. Jaruga, and M. Dizdaroglu Repair of products of oxidative DNA base damage in human cells Nucleic Acids Research 24 8 1996 1389 1394 (Pubitemid 26118969)
14. A.H. Kamel, F.T.C. Moreira, C. Delerue-Matos, and M.G.F. Sales Electrochemical determination of antioxidant capacities in flavored waters by guanine and adenine biosensors Biosensors and Bioelectronics 24 4 2008 591 599
15. O. Korbut, M. Buckova, J. Labuda, and P. Grundler Voltammetric detection of antioxidative properties of flavonoids using electrically heated DNA modified carbon paste electrode Sensors 3 1 2003 1 10 (Pubitemid 40643564)
16. W. Lee, K.A. Davis, R.L. Rettmer, and R.F. Lable Ascorbic-acid status - Biochemical and clinical considerations American Journal of Clinical Nutrition 48 2 1988 289 290
17. J. Liu, C. Roussel, G. Lagger, P. Tacchini, and H.H. Girault Antioxidant sensors based on DNA-modified electrodes Analytical Chemistry 77 23 2005 7687 7694 (Pubitemid 41746237)
18. L.D. Mello, S. Hernandez, G. Marrazza, M. Mascini, and L.T. Kubota Investigations of the antioxidant properties of plant extracts using a DNA-electrochemical biosensor Biosensors & Bioelectronics 21 7 2006 1374 1382 (Pubitemid 41815152)
19. L.D. Mello, and L.T. Kubota Biosensors as a tool for the antioxidant status evaluation Talanta 72 2 2007 335 348 (Pubitemid 46553765)
20. Y. Nobushi, and K. Uchikura Selective detection of hydroxyl radical scavenging capacity based on electrogenerated chemiluminescence detection using tris(2,2′-bipyridine)ruthenium(III) by flow injection analysis Chemical & Pharmaceutical Bulletin 58 1 2010 117 120
21. J. Piljac-Žegarac, L. Valek, T. Stipčević, and S. Martinez Electrochemical determination of antioxidant capacity of fruit tea infusions Food Chemistry 121 2010 820 825
22. M.E. Rice, Z. Galus, and R.N. Adams Graphite paste electrodes. Effects of paste composition and surface states on electron-tranfer rates Journal of Electroanalytical Chemistry 143 1-2 1983 89 102 (Pubitemid 14466961)
23. C. Rice-Evans Flavonoid antioxidants Current Medicinal Chemistry 8 7 2001 797 807 (Pubitemid 32427907)
24. C. Sanchez-Moreno Review: Methods used to evaluate the free radical scavenging activity in foods and biological systems Food Science and Technology International 8 3 2002 121 137 (Pubitemid 34950541)
25. A. Sassolas, B.D. Leca-Bouvier, and L.J. Blum DNA biosensors and microarrays Chemical Reviews 108 1 2008 109 139 (Pubitemid 351176406)
26. N. Smirnoff Ascorbic acid: Metabolism and functions of a multi-facetted molecule Current Opinion in Plant Biology 3 3 2000 229 235 (Pubitemid 30308353)
27. M.A. Soobrattee, U.S. Neergheen, A.L. Ramma, O.I. Aruoma, and T. Bahorun Phenolics as potential antioxidant therapeutic agents: Mechanism and actions Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis 579 1-2 2005 200 213 (Pubitemid 41540144)
28. V. Thavasi, L.P. Leong, and R.P.A. Bettens Investigation of the influence of hydroxy groups on the radical scavenging ability of polyphenols Journal of Physical Chemistry A 110 14 2006 4918 4923
29. S. Vertuani, A. Angusti, and S. Manfredini The antioxidant and pro-antioxidants: An overview Current Pharmaceutical Design 10 14 2004 1677 1694
30. J.J. Zhang, B. Wang, Y.F. Li, W.L. Jia, H. Cui, and H.S. Wang Electrochemical study on DNA damage based on the direct oxidation of 8-hydroxydeoxyguanosine at an electrochemically modified glassy carbon electrode Electroanalysis 20 15 2008 1684 1689