Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Molecules

Volumn 19, Issue 7, 2014, Pages 9173-9186

  Lee, Lan Sook ^a   Kim, Sang Hee ^a   Kim, Young Boong ^a   Kim, Young Chan ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

Abts; Antioxidant activity; Dpph; Frap; Green tea; Plucking period

Indexed keywords

2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BENZOTHIAZOLE DERIVATIVE; BIPHENYL DERIVATIVE; CAFFEINE; CATECHIN; EPICATECHIN GALLATE; FREE RADICAL; GLUTAMIC ACID DERIVATIVE; PICRIC ACID; PLANT EXTRACT; SCAVENGER; SULFONIC ACID DERIVATIVE; THEANINE;

ANALOGS AND DERIVATIVES; CAMELLIA SINENSIS; CHEMISTRY; ISOLATION AND PURIFICATION; PLANT LEAF;

BENZOTHIAZOLES; BIPHENYL COMPOUNDS; CAFFEINE; CAMELLIA SINENSIS; CATECHIN; FREE RADICAL SCAVENGERS; FREE RADICALS; GLUTAMATES; PICRATES; PLANT EXTRACTS; PLANT LEAVES; SULFONIC ACIDS;

EID: 84904807173     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules19079173     Document Type: Article

References (42)

1. Yamamoto, T.; Juneja, L.R.; Chu, D.; Kim, M. Chemistry and Applications of Green Tea; CRC Press: Boca Raton, FL, USA, 1997; pp. 6-34.
2. Khokhar, S.; Magnusdottir, S.G. Total phenol, catechin, and caffeine contents of teas commonly consumed in the United Kingdom. J. Agric. Food Chem. 2002, 50, 565-570.
3. Lin, Y.S.; Tsai, Y.J.; Tsay, J.S.; Lin, J.K. Factors affecting the levels of tea polyphenols and caffeine in tea leaves. J. Agric. Food Chem. 2003, 51, 1864-1873.
4. Sabhapondit, S.; Karak, T.; Bhuyan, L.P.; Goswami, B.C.; Hazarika, M. Diversity of catechin in northeast Indian tea cultivars. Sci. World J. 2012, 2012, 1-8.
5. Le Gall, G.; Colquhoun, I.J.; Defernez, M. Metabolite profiling using 1H-NMR spectroscopy for quality assessment of green tea, Camellia sinensis (L.). J. Agric. Food Chem. 2004, 52, 692-700.
6. Ho, C.T.; Lin, J.K.; Shahidi, F. Tea and Tea Products: Chemistry and Health-Promoting Properties; CRC Press: Boca Raton, FL, USA, 2008; pp. 131-160.
7. Mukhtar, H.; Ahmad, N. Tea polyphenols: Prevention of cancer and optimizing health. Am. J. Clin. Nutr. 2000, 71, 1698S-1702S.
8. Yang, C.S.; Maliakal, P.; Meng, X. Inhibition of carcinogenesis by tea. Annu. Rev. Pharmacol. Toxicol. 2002, 42, 25-54.
9. Cao, Y.; Cao, R. Angiogenesis inhibited by drinking tea. Nature 1999, 398, 381.
10. Pfeffer, U.; Ferrari, N.; Morini, M.; Benelli, R.; Noonan, D.M.; Albini, A. Antiangiogenic activity of chemopreventive drugs. Int. J. Biol. Markers 2003, 18, 70-74.
11. Chyu, K.Y.; Babbidge, S.M.; Zhao, X.; Dandillaya, R.; Rietveld, A.G.; Yano, J.; Dimayuga, P.; Cercek, B.; Shah, P.K. Differential effects of green tea-derived catechin on developing versus established atherosclerosis in apolipoprotein E-null mice. Circulation 2004, 109, 2448-2453.
12. Mandel, S.; Youdim, M.B. Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases. Free Radical Bio. Med. 2004, 37, 304-317.
13. Milić, B.L.; Djilas, S.M.; Canadanovic-Brunet, J.M. Antioxidative activity of phenolic compounds on the metalion breakdown of lipid peroxidation system. Food Chem. 1998, 61, 443-447.
14. Farkas, O.; Jakus, J.; Héberger, K. Quantitative structure- Antioxidant activity relationships of flavonoid compounds. Molecules 2004, 9, 1079-1088.
15. Guo, Q.; Zhao, B.; Shen, S.; Hou, J.; Hu, J.; Xin, W. ESR study on the structure- Antioxidant activity relationship of tea catechins and their epimers. Biochim. Biophys. Acta 1999, 1427, 13-23.
16. Nakagawa, T.; Yokozawa, T. Direct scavenging of nitric oxide and superoxide by green tea. Food Chem. Toxicol. 2002, 40, 1745-1750.
17. Nanjo, F.; Honda, M.; Okushio, K.; Matsumoto, N.; Ishigaki, F.; Ishigami, T.; Hara, Y. Effects of dietary tea catechins on alpha- Tocopherol levels, lipid peroxidation, and erythrocyte deformability in rats fed on high palm oil and perilla oil diets. Biol. Pharm. Bull. 1993, 16, 1156-1159.
18. Velayutham, P.; Babu, A.; Liu, D. Green tea catechins and cardiovascular health: An update. Curr. Med. Chem. 2008, 15, 1840-1850.
19. Chen, C.N.; Liang, C.M.; Lai, J.R.; Tsai, Y.J.; Tsay, J.S.; Lin, J.K. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration. J. Agric. Food Chem. 2003, 51, 7495-7503.
20. Lin, Y.L.; Juan, I.M.; Chen, Y.L.; Liang, Y.C.; Lin, J.K. Composition of polyphenols in fresh tea leaves and associations of their oxygen-radical- Absorbing capacity with antiproliferative actions in fibroblast cells. J. Agric. Food Chem. 1996, 44, 1387-1394.
21. Lee, J.E.; Lee, B.J.; Hwang, J.A.; Ko, K.S.; Chung, J.O.; Kim, E.H.; Lee, S.J.; Hong, Y.S. Metabolic dependence of green tea on plucking positions revisited: A metabolomic study. J. Agric. Food Chem. 2011, 59, 10579-10585.
22. Horie, H.; Kohata, K. Application of capillary electrophoresis to tea quality estimation. J. Chromatogr. A 1998, 802, 219-223.
23. Lin, J.K.; Lin, C.L.; Liang, Y.C.; Lin-Shiau, S.Y.; Juan, I.M. Survey of catechins, gallic acid, and methylxanthines in green, oolong, pu-erh, and black teas. J. Agric. Food Chem. 1998, 46, 3635-3642.
24. Mukai, T.; Horie, H.; Goto, T. Differences in free amino acids and total nitrogen contents among various prices of green tea. Tea Res. J. 1992, 76, 45-50.
25. Pongsuwan, W.; Bamba, T.; Harada, K.; Yonetani, T.; Kobayashi, A.; Fukusaki, E. High- Throughput technique for comprehensive analysis of Japanese green tea quality assessment using ultra-performance liquid chromatography with time-of-flight mass spectrometry (UPLC/TOF MS). J. Agric. Food Chem. 2008, 56, 10705-10708.
26. Goto, T.; Yoshida, Y.; Kiso, M.; Nagashima, H. Simultaneous analysis of individual catechins and caffeine in green tea. J. Chromatogr. A 1996, 749, 295-299.
27. Saijo, R.; Takeda, Y. HPLC analysis of catechins in various kinds of green teas produced in Japan and abroad. J. Jpn. Soc. Food Sci. Technol. 1999, 46, 138-147.
28. Tarachiwin, L.; Ute, K.; Kobayashi, A.; Fukusakii, E. 1H-NMR based metabolic profiling in the evaluation of Japanese green tea quality. J. Agric. Food Chem. 2007, 55, 9330-9336.
29. Song, R.; Kelman, D.; Johns, K.L.; Wright, A.D. Correlation between leaf age, shade levels, and characteristic beneficial natural constituents of tea Camellia sinensis grown in Hawaii. Food Chem. 2012, 133, 707-714.
30. Juneja, L.R.; Kapoor, M.P.; Okubo, T.; Rao, T. Green Tea Polyphenols: Nutraceuticals of Modern Life; CRC Press: Boca Raton, FL, USA, 2013; pp. 19-23.
31. Nanjo, F.; Goto, K.; Seto, R.; Suzuki, M.; Sakai, M.; Hara, Y. Scavenging effects of tea catechins and their derivatives on 1, 1-diphenyl-2- picrylhydrazyl radical. Free Radical Bio. Med. 1996, 21, 895-902.
32. Jovanovic, S.V.; Hara, Y.; Steenken, S.; Simic, M.G. Antioxidant potential of gallocatechins. A pulse radiolysis and laser photolysis study. J. Am. Chem. Soc. 1995, 117, 9881-9888.
33. Yoshida, T.; Mori, K.; Hatano, T.; Okumura, T.; Uehara, I.; Komagoe, K.; Fujita, Y.; Okuda, T. Studies on inhibition mechanism of autoxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1, 1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 1989, 37, 1919-1921.
34. Hatano, T.; Edamatsu, R.; Hiramatsu, M.; Mori, A.; Fujita, Y.; Yasuhara, T.; Yoshida, T.; Okuda, T. Effects of the interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1, 1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 1989, 37, 2016-2021.
35. Li, X.; Wu, X.; Huang, L. Correlation between antioxidant activities and phenolic contents of radix Angelicae sinensis (Danggui). Molecules 2009, 14, 5349-5361.
36. Tosun, M.; Ercisli, S.; Sengul, M.; Ozer, H.; Polat, T.; Ozturk, E. Antioxidant properties and total phenolic content of eight salvia species from Turkey. Biol. Res. 2009, 42, 175-181.
37. Zahin, M.; Aqil, F.; Ahmad, I. The in vitro antioxidant activity and total phenolic content of four Indian medicinal plants. Int. J. Pharm. Pharm. Sci. 2009, 1, 88-95.
38. Blokhina, O.; Virolainen, E.; Fagerstedt, K.V. Antioxidant, oxidative damage and oxygen deprivation stress: A review. Ann. Bot. 2003, 91, 179-194.
39. Hu, B.; Wang, L.; Zhou, B.; Zhang, X.; Sun, Y.; Ye, H.; Zhao, L.; Hu, Q.; Wang, G.; Zeng, X. Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of tea catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection. J. Chromatogr. A 2009, 1216, 3223-3231.
40. Thaipong, K.; Boonprakob, U.; Crosby, K.; Cisneros-Zevallos, L.; Hawkins Byrne, D. Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts. J. Food Compos. Anal. 2006, 19, 669-675.
41. Benzie, I.F.F.; Strain, J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239, 70-76.
42. Brand-Williams, W.; Cuvelier, M.E.; Berset, C. Use of free radical method to evaluate antioxidant activity. Lebensm. Wiss. Technol. 1995, 28, 25-30.