Compositional variation among black tea across geographies and their potential influence on endothelial nitric oxide and antioxidant activity

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 28, 2014, Pages 6655-6668

  Dias, Paul Mark ^a   Changarath, Jayashree ^a   Damodaran, Anita ^a   Joshi, Manoj Kumar ^a  

^a Hindustan Lever Limited   (India)

Author keywords

black tea; Camellia sinensis; catechins; eNOS; free radical; nitric oxide; reactive oxygen species; vascular function

Indexed keywords

ANTIOXIDANTS; FLAVONOIDS; HEALTH; NITRIC OXIDE; PHENOLS; PLANTS (BOTANY); CORRELATION METHODS; FREE RADICALS;

BLACK TEA; CAMELLIA SINENSIS; CATECHINS; ENOS; REACTIVE OXYGEN SPECIES; VASCULAR FUNCTIONS;

FREE RADICALS; ANTIOXIDANTS;

CAMELLIA SINENSIS;

ANTIOXIDANT; CATECHIN; FLAVONOID; NITRIC OXIDE; PLANT EXTRACT; TEA;

BIOSYNTHESIS; CAMELLIA SINENSIS; CELL LINE; CHEMISTRY; DRUG EFFECTS; ENDOTHELIUM CELL; HUMAN; METABOLISM; PHYSIOLOGY; TEA; VASCULAR ENDOTHELIUM;

ANTIOXIDANTS; CAMELLIA SINENSIS; CATECHIN; CELL LINE; ENDOTHELIAL CELLS; ENDOTHELIUM, VASCULAR; FLAVONOIDS; HUMANS; NITRIC OXIDE; PLANT EXTRACTS; TEA;

EID: 84904438306     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501611w     Document Type: Article

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