New synthetic glucosyl-curcuminoids, and their 1H and 13C NMR characterization, from Curcuma longa L.

Plant Foods for Human Nutrition

Volumn 64, Issue 3, 2009, Pages 224-229

  Saladini, Monica ^a   Lazzari, Sandra ^a   Pignedoli, Francesca ^a   Rosa, Roberto ^a   Spagnolo, Ferdinando ^a   Ferrari, Erika ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Curcuma longa L.; Curcumin; Glucosyl curcuminoids; NMR

Indexed keywords

1,7-BIS(4-HYDROXYPHENYL)-1,6-HEPTADIENE-3,5-DIONE; ANTIOXIDANT; CURCUMIN; DIDEMETHOXYCURCUMIN; DRUG DERIVATIVE; PLANT EXTRACT; TURMERIC EXTRACT;

ARTICLE; CHEMISTRY; CURCUMA LONGA; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SYNTHESIS;

ANTIOXIDANTS; CURCUMA; CURCUMIN; MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACTS;

CURCUMA LONGA;

EID: 70349986675     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-009-0122-3     Document Type: Article

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