Chemical and biological properties of the world's most expensive spice: Saffron

Food Research International

Volumn 43, Issue 8, 2010, Pages 1981-1989

  Melnyk, John P ^a   Wang, Sunan ^a   Marcone, Massimo F ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant; Crocetin; Crocin; Crocus sativus; Health; Picrocrocin; Saffron; Safranal; Spice

Indexed keywords

ANTIOXIDANT; CROCETIN; CROCIN; CROCUS SATIVUS; PICROCROCIN; SAFFRON; SAFRANAL;

DISEASES; HEALTH;

FOOD ADDITIVES;

ANIMALIA; CROCUS; CROCUS SATIVUS;

EID: 77957158227     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.07.033     Document Type: Review

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