Evaluation of the production year in Italian and Chinese tomato paste for geographical determination using O2PLS models

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7520-7525

  Consonni, R ^a   Cagliani, L R ^a   Stocchero, M ^b   Porretta, S ^c  

^a CNR   (Italy)

^b S IN Soluzioni Informatiche   (Italy)

^c Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Concentrated tomato paste; Geographical origin; O2PLS DA; Production year; S plot 1h nmr

Indexed keywords

ARTICLE; CHEMISTRY; CHINA; DISCRIMINANT ANALYSIS; ITALY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; STANDARD; STATISTICAL MODEL; TOMATO; PROCEDURES; STANDARDS;

CHINA; DISCRIMINANT ANALYSIS; ITALY; LYCOPERSICON ESCULENTUM; MAGNETIC RESONANCE SPECTROSCOPY; MODELS, STATISTICAL; QUALITY CONTROL;

LYCOPERSICON ESCULENTUM;

EID: 77954556607     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100949k     Document Type: Article

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