Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

Food and Chemical Toxicology

Volumn 59, Issue , 2013, Pages 289-296

  Stojković, Dejan ^a   Reis, Filipa S ^b   Barros, Lillian ^b   Glamočlija, Jasmina ^a   irić, Ana ^a   van Griensven, Leo J I D ^c   Soković, Marina ^a   Ferreira, Isabel C F R ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Antimicrobial activity; Antioxidant activity; Coprinus comatus; Edible mushroom; Nutrients non nutrients

Indexed keywords

AMPICILLIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; CARBOHYDRATE DERIVATIVE; CARBOXYLIC ACID DERIVATIVE; COPRINUS COMATUS EXTRACT; ELLIPTICINE; FUNGAL EXTRACT; MONOUNSATURATED FATTY ACID; PHENOL DERIVATIVE; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STREPTOMYCIN; TOCOPHEROL DERIVATIVE; TROLOX C; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS OCHRACEUS; BIOCHEMICAL COMPOSITION; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; COPRINUS COMATUS; CULTIVATED SPECIES; CYTOTOXICITY; DRUG ISOLATION; ENERGY RESOURCE; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; LIPID PEROXIDATION; LIVER CELL; MICROMYCETE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; NUTRIENT; NUTRITIONAL VALUE; SPECIES DIFFERENCE; SWINE; WILD SPECIES;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; COPRINUS COMATUS; EDIBLE MUSHROOM; NUTRIENTS/NON-NUTRIENTS;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BIOLOGICAL PRODUCTS; CELL PROLIFERATION; CELLS, CULTURED; COPRINUS; CROPS, AGRICULTURAL; DRUG DISCOVERY; FRUITING BODIES, FUNGAL; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; HEPATOCYTES; HUMANS; MICROBIAL SENSITIVITY TESTS; MITOSPORIC FUNGI; NETHERLANDS; NUTRITIVE VALUE; SERBIA; SUS SCROFA; WILDERNESS;

EID: 84880337539     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.06.017     Document Type: Article

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