Sweet cherry pomological and biochemical characteristics influenced by rootstock

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 8, 2010, Pages 4928-4933

  Usenik, Valentina ^a   Fajt, Nikita ^b   Mikulic Petkovsek, Maja ^a   Slatnar, Ana ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

^b Fruit Growing Centre Bilje   (Slovenia)

Author keywords

Anthocyanins; Cherries; Firmness; Fruit weight; Organic acids; Phenolics; Prunus avium; Soluble solids; Sugars; Titratable acidity; Yield

Indexed keywords

ARTICLE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT ROOT; PRUNUS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT ROOTS; PRUNUS;

FICUS CARICA; PRUNUS; PRUNUS AVIUM;

EID: 77951267810     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903755b     Document Type: Article

References (33)

1. Prassinos, C.; Ko, J. H.; Lang, G.; Iezzoni, A. F.; Han, K. H. Rootstock-induced dwarfing in cherries is caused by differential cessation of terminal meristem growth and is triggered by rootstock-specific gene regulation Tree Physiol. 2009, 7, 927-936
2. Hrotko, K. Progress in cherry rootstock research Acta Hortic. 2008, 795, 171-178
3. Whiting, M. D.; Lang, G.; Ophart, D. Rootstock and training system affect sweet cherry growth, yield, and fruit quality HortScience 2005, 3, 582-586
4. Usenik, V.; Fajt, N.; Štampar, F. Effects of rootstocks and training system on growth, precocity and productivity of sweet cherry J. Hort. Sci. Biotechnol. 2006, 81, 153-157
5. Blazkova, J.; Hlusickova, I. Results of an orchard trial with new clonal sweet cherry rootstocks established at Holovousny and evaluated in the stage of full cropping Hortic. Sci. 2007, 2, 54-64
6. Jimenez, S.; Pinochet, J.; Gogorcena, Y.; Betrán, J. A.; Moreno, M. A. Influence of different vigour cherry rootstocks on leaves and shoots mineral composition Sci. Hortic. 2007, 112, 73-79
7. Gonçalves, B.; Correia, C. M.; Silva, A. P.; Bacelar, E. A.; Santos, A.; Ferreira, H.; Moutinho-Pereira, J. M. Variation in xylem structure and function in roots and stems of scion-rootstock combinations of sweet cherry tree (Prunus avium L.) Trees Struct. Funct. 2007, 2, 121-130
8. Calabro, J. M.; Spotts, R. A.; Grove, G. G. Effects of training system, rootstock, and cultivar on sweet cherry powdery mildew foliar infections Hortscience 2009, 44, 481-482
9. Blazkova, J.; Hlusickova, I. Cultivar and rootstock response to drip irrigation in sweet cherry tree vigour and start of bearing during the first three years after planting Hortic. Sci. 2008, 2, 72-82
10. Caruso, T.; Giovanni, D.; Liverani, A. Rootstock influences the fruit mineral, sugar and organic acid content of a very early ripening peach cultivar J. Hortic. Sci. 1996, 71, 931-937
11. Giorgi, M.; Capocasa, F.; Scalzo, J.; Murri, G.; Battino, M.; Mezzetti, B. The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. 'Suncrest') Sci. Hortic. 2005, 107, 36-42
12. Remorini, D.; Tavarini, S.; Degl'Innocenti, E.; Loreti, F.; Massai, R.; Guidi, L. Effect of rootstocks and harvesting time on the nutritional quality of peel and flesh of peach fruits Food Chem. 2008, 110, 361-367
13. Rato, A. E.; Agulheiro, A. C.; Barroso, J. M.; Riquelme, F. Soil and rootstock influence on fruit quality of plums (Prunus domestica L.) Sci. Hortic. 2008, 128, 218-222
14. Lang, G. A. Sweet cherry orchard management: from shifting paradigms to computer modeling Acta Hortic. 2008, 795, 597-604
15. Gonçalves, B.; Moutinho-Pereira, J.; Santos, A.; Silva, A. P.; Bacelar, E.; Correia, C.; Rosa, E. Scion-rootstock interaction affects the physiology and fruit quality of sweet cherry Tree physiol. 2006, 26, 93-104
16. Crisosto, C. H.; Crisosto, G. M.; Metheney, P. Consumer acceptance of 'Brooks' and 'Bing' cherries is mainly dependent on fruit SSC and visual skin color Postharvest Biol. Technol. 2003, 28, 159-167
17. Colarič, M.; Veberič, R.; Štampar, F.; Hudina, M. Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes J. Sci. Food Agric. 2005, 85, 2611-2616
18. Donovan, J. L.; Meyer, A. S.; Waterhouse, A. L. Phenolic composition and antioxidant activity of prunes and prune juice (Prunus domestica) J. Agric. Food Chem. 1998, 46, 1247-1252
19. Kim, D. O.; Heo, H. J.; Kim, Y. J.; Yang, H.; Lee, C. Y. Sweet and sour cherry phenolics and their protective effects on neuronal cells J. Agric. Food Chem. 2005, 53, 9921-9927
20. Kelley, D. S.; Rasooly, R.; Jacob, R. A.; Kader, A. A.; Mackey, B. E. Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women J. Nutr. 2006, 4, 981-986
21. Heo, H. J.; Kim, Y. J.; Chung, D.; Kim, D.-O. Antioxidant capacities of individual and combined phenolics in a model system Food Chem. 2007, 104, 87-92
22. Jakobek, L.; Šeruga, M.; Šeruga, B.; Novak, I.; Medvidović-Kosanović, M. Phenolic compound composition and antioxidant activity of fruits of Rubus and Prunus species from Croatia Int. J. Food Sci. Technol. 2009, 44, 860-868
23. Gonçalves, B.; Landbo, A. K.; Knudsen, D.; Silva, A. P.; Moutinho-Pereira, J.; Rosa, E.; Meyer, A. S. Effect of ripeness and postharvest storage on the phenolic profiles of cherries (Prunus avium L.) J. Agric. Food Chem. 2004, 52, 523-530
24. Daza, A.; Garcia-Galavis, P. A.; Grande, M. J.; Santamaria, C. Fruit quality parameters of 'Pioneer' Japanese plums produced on eight different rootstocks Sci. Hortic. 2008, 118, 206-211
25. Šturm, K.; Koron, D.; Štampar, F. The composition of fruit of different strawberry varieties depending on maturity stage Food Chem. 2003, 83, 417-422
26. Escarpa, A.; Gonzalez, M. C. Optimisation strategy and validation of one chromatographic method as approach to determine the phenolic compounds from different sources J. Chromatogr. 2000, A 897, 161-170
27. Marks, S. C.; Mullen, W.; Crozier, A. Flavonoid and hydroxycinnamate profiles of English apple ciders J. Agric. Food Chem. 2007, 55, 8723-8730 (Pubitemid 350013119)
28. Díaz-Mula, H. M.; Castillo, S.; Martínez-Romero, D.; Valero, D.; Zapata, P. J.; Guillén, F.; Serrano, M. Sensory, nutritive and functional properties of sweet cherry as affected by cultivar and ripening stage. Food Sci. Technol. Int. [Online early access]. DOI: 10.1177/ 1082013209351868.
29. Drake, S. R.; Elfving, D. C. Indicators of maturity and storage quality of 'Lapins' sweet cherry HortTechnology 2002, 12, 687-690
30. Serrano, M.; Díaz-Mula, H. M.; Zapata, P. J.; Castillo, S.; Guillén, F.; Martínez-Romero, D.; Valverde, J. M.; Valero, D. Maturity stage at harvest determines the fruit quality and antioxidant potential after storage of sweet cherry cultivars J. Agric. Food Chem. 2009, 57, 3240-3246
31. Dever, M. C.; MacDonald, R. A.; Cliff, M. A.; Lane, W. D. Sensory evaluation of sweet cherry cultivars HortScience 1996, 31, 150-153
32. Chalmers, D. J.; Mitchell, P. D.; van Heek, L. Control of peach tree growth and productivity by regulated water suply, tree density, and summer pruning J. Am. Soc. Hortic. Sci. 1981, 106, 307-312
33. Usenik, V.; Fabčič, J.; Štampar, F. Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.) Food Chem. 2008, 107, 185-192