PAH in Some Brands of Tea and Coffee

Polycyclic Aromatic Compounds

Volumn 35, Issue 1, 2015, Pages 74-90

  Duedahl Olesen, L ^a   Navaratnam, M A ^a   Jewula, J ^a   Jensen, A H ^b  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b Regional Veterinary and Food Administration Centre   (Denmark)

Author keywords

benzo a pyrene; gas chromatography mass spectrometry (GC MS); PAH4; polycyclic aromatic hydrocarbons (PAHs)

Indexed keywords

BARIUM COMPOUNDS; EXTRACTION; GEL PERMEATION CHROMATOGRAPHY; MASS SPECTROMETRY; PHASE SEPARATION; PYRENE; SILICA;

BENZO(A)PYRENE; BENZ[A]ANTHRACENE; CHRYSENE; CLASSIFIEDS; EUROPEAN FOOD SAFETY AUTHORITIES; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GASCHROMATOGRAPHY-MASS SPECTROMETRY; PAH4; POLYCYCLIC AROMATIC HYDROCARBON; TEA-LEAVES;

GAS CHROMATOGRAPHY;

EID: 84909992195     PISSN: 10406638     EISSN: 15635333     Source Type: Journal    
DOI: 10.1080/10406638.2014.918554     Document Type: Article

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