Determination of Polycyclic Aromatic Hydrocarbons in commercial Roasted Coffee Beans

Food Science and Biotechnology

Volumn 19, Issue 6, 2010, Pages 1435-1440

  Lee, Kyueun ^a   Shin, Han Seung ^a  

^a Dongguk University   (South Korea)

Author keywords

Carcinogen; Fluorescence detection; Polycyclic aromatic hydrocarbon; Roasted coffee

Indexed keywords

ANALYTES; BENZO[A]PYRENE; CHRYSENE; FLUORANTHENE; FLUORESCENCE DETECTION; LIMITS OF DETECTION; LIQUID-LIQUID EXTRACTION; PERYLENES; REGRESSION COEFFICIENT; ROASTED COFFEE; SAMPLE PREPARATION; SOLID-PHASE EXTRACTION; STANDARD METHOD;

ANTHRACENE; AROMATIZATION; LIQUIDS; ORGANIC COMPOUNDS; POTASSIUM; POTASSIUM HYDROXIDE; PYRENE; SOLVENT EXTRACTION;

AROMATIC HYDROCARBONS;

EID: 79959743117     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0205-9     Document Type: Article

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