Purification and characterization of antimicrobial peptides from fish isolate Carnobacterium maltaromaticum C2: Carnobacteriocin X and carnolysins A1 and A2

International Journal of Food Microbiology

Volumn 173, Issue , 2014, Pages 81-88

  Tulini, Fabricio L ^a   Lohans, Christopher T ^b   Bordon, Karla C F ^a   Zheng, Jing ^b   Arantes, Eliane C ^a   Vederas, John C ^b   De Martinis, Elaine C P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Bacteriocins; Carnobacteriocins; Carnobacterium; Listeria spp; Purification

Indexed keywords

BACTERIOCIN; CARNOBACTERIOCIN B1; CARNOBACTERIOCIN B2; CARNOBACTERIOCIN BM1; CARNOBACTERIOCIN X; CARNOLYSIN A1; CARNOLYSIN A2; RESIN; UNCLASSIFIED DRUG;

ARTICLE; BACTERIUM ISOLATION; CARNOBACTERIUM MALTAROMATICUM; FAST PROTEIN LIQUID CHROMATOGRAPHY; FISH; NONHUMAN; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PURIFICATION; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

BACTERIOCINS; CARNOBACTERIOCINS; CARNOBACTERIUM; LISTERIA SPP; PURIFICATION;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTIMICROBIAL CATIONIC PEPTIDES; BACTERIOCINS; BRAZIL; CARNOBACTERIUM; FISHES; LISTERIA MONOCYTOGENES;

EID: 84891919526     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.12.019     Document Type: Article

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