Analysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetification

Annals of Microbiology

Volumn 63, Issue 1, 2013, Pages 393-398

  Jara, Carla ^a   Mateo, Estibaliz ^a   Guillamón, José Manuel ^a,b   Mas, Albert ^a   Torija, María Jesús ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

DGGE PCR; Real time PCR; Surface culture; Traditional vinegar; Wine

Indexed keywords

ACETOBACTER; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER EUROPAEUS; GLUCONACETOBACTER HANSENII;

EID: 84873709936     PISSN: 15904261     EISSN: 18692044     Source Type: Journal    
DOI: 10.1007/s13213-012-0450-7     Document Type: Article

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