Effect of inoculation on strawberry fermentation and acetification processes using native strains of yeast and acetic acid bacteria

Food Microbiology

Volumn 34, Issue 1, 2013, Pages 88-94

  Hidalgo, C ^a   Torija, M J ^a   Mas, A ^a   Mateo, E ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetobacter malorum; Fruit condiments; Saccharomyces cerevisiae; Traditional production

Indexed keywords

ACETIC ACID DERIVATIVE;

ACETOBACTER; ARTICLE; EVALUATION; FERMENTATION; FOOD CONTROL; FRAGARIA; FRUIT; METABOLISM; METHODOLOGY; MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

ACETATES; ACETOBACTER; FERMENTATION; FOOD MICROBIOLOGY; FRAGARIA; FRUIT; SACCHAROMYCES CEREVISIAE;

ACETOBACTER; ACETOBACTER MALORUM; BACTERIA (MICROORGANISMS); FRAGARIA X ANANASSA; GLUCONACETOBACTER; SACCHAROMYCES CEREVISIAE;

EID: 84871541801     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2012.11.019     Document Type: Article

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