Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes

Food Microbiology

Volumn 36, Issue 1, 2013, Pages 30-39

  Valera, Maria José ^a   Torija, Maria Jesús ^a   Mas, Albert ^a   Mateo, Estibaliz ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Acetic acid bacteria; MGB probes; Real Time PCR

Indexed keywords

ACETIC ACID; BACTERIAL DNA; PRIMER DNA; RNA 16S;

ACETOBACTER; ARTICLE; BEVERAGE; CLASSIFICATION; EQUIPMENT; EVALUATION STUDY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MOLECULAR PROBE; REAL TIME POLYMERASE CHAIN REACTION; WINE;

ACETIC ACID; ACETOBACTER; BEVERAGES; DNA PRIMERS; DNA, BACTERIAL; MOLECULAR PROBES; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; WINE;

ACETOBACTER; ACETOBACTER ACETI; ACETOBACTER CEREVISIAE; ACETOBACTER MALORUM; ACETOBACTER PASTEURIANUS; BACTERIA (MICROORGANISMS); GLUCONACETOBACTER; GLUCONACETOBACTER EUROPAEUS; GLUCONACETOBACTER HANSENII; GLUCONOBACTER OXYDANS;

EID: 84878944164     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.03.008     Document Type: Article

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