Technological process for production of persimmon and strawberry vinegars

International Journal of Wine Research

Volumn 2, Issue 1, 2010, Pages 55-61

  Hidalgo, Claudio ^a   Mateo, Estibaliz ^a   Cerezo, Ana Belen ^b   Torija, Maria Jesús ^a   Mas, Albert ^a  

^a UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acetic acid bacteria; Fruit seasonings; Vinegar; Wine

Indexed keywords

EID: 84856050164     PISSN: None     EISSN: 11791403     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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