Analysis of isothiocyanates in newly generated vegetables, Baemuchae (×Brassicoraphanus) as affected by growth

International Journal of Food Science and Technology

Volumn 44, Issue 7, 2009, Pages 1401-1407

  Lim, Sooyeon ^a   Lee, Joonhee ^b   Kim, Jong Kee ^a  

^a Chung Ang University   (South Korea)

^b Korea Research Institute of Standards and Science   (South Korea)

Author keywords

Baemuchae ( Brassicoraphanus); High performance liquid chromatography evaporative light scattering detector; Isothiocyanates; Sulforaphane; Sulforaphene

Indexed keywords

BRASSICA; BRASSICA OLERACEA VAR. ITALICA; BRASSICA RAPA; BRASSICA RAPA SUBSP. PEKINENSIS; RAPHANUS SATIVUS;

EID: 67650930385     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.01970.x     Document Type: Article

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