Myrosinases from root and leaves of Arabidopsis thaliana have different catalytic properties

Phytochemistry

Volumn 70, Issue 11-12, 2009, Pages 1345-1354

  Andersson, Derek ^a   Chakrabarty, Romit ^b   Bejai, Sarosh ^a   Zhang, Jiaming ^c   Rask, Lars ^d   Meijer, Johan ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF CALGARY   (Canada)

^c INSTITUTE OF TROPICAL BIOSCIENCE AND BIOTECHNOLOGY   (China)

^d UPPSALA UNIVERSITY   (Sweden)

Author keywords

Arabidopsis thaliana; Brassicaceae; Glucosidase; Glucosinolate; Myrosinase

Indexed keywords

ARABIDOPSIS PROTEIN; ASCORBIC ACID; BETA GLUCOSIDASE; COMPLEMENTARY DNA; GLUCOSINOLATE; GLYCOSIDASE; INORGANIC SALT; ISOENZYME; RECOMBINANT PROTEIN; SINIGRIN;

ARABIDOPSIS; ARTICLE; CATALYSIS; ENZYMOLOGY; GENETICS; METABOLISM; PH; PICHIA; PLANT GENE; PLANT LEAF; PLANT ROOT; TEMPERATURE;

ARABIDOPSIS; ARABIDOPSIS PROTEINS; ASCORBIC ACID; BETA-GLUCOSIDASE; CATALYSIS; DNA, COMPLEMENTARY; GENES, PLANT; GLUCOSINOLATES; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; ISOENZYMES; PICHIA; PLANT LEAVES; PLANT ROOTS; RECOMBINANT PROTEINS; SALTS; TEMPERATURE;

ARABIDOPSIS; ARABIDOPSIS THALIANA; BRASSICACEAE; DICOTYLEDONEAE; HEXAPODA; PICHIA PASTORIS;

EID: 70349453816     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2009.07.036     Document Type: Article

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