메뉴 건너뛰기




Volumn 43, Issue , 2015, Pages 41-50

The self-assembled network and physiological degradation of pectins in carrot cell walls

Author keywords

AFM; Biopolymers; Cell wall; Pectins; Polysaccharides; Self assembly

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOPOLYMERS; CELLS; CELLULOSE; CYTOLOGY; MOLECULES; PHYSIOLOGY; SELF ASSEMBLY;

EID: 84908555274     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.04.032     Document Type: Article
Times cited : (116)

References (54)
  • 1
    • 84861864739 scopus 로고    scopus 로고
    • Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas
    • Amnuaysin N., Jones M.L., Seraypheap K. Changes in activities and gene expression of enzymes associated with cell wall modification in peels of hot water treated bananas. Scientia Horticulturae 2012, 142:98-104.
    • (2012) Scientia Horticulturae , vol.142 , pp. 98-104
    • Amnuaysin, N.1    Jones, M.L.2    Seraypheap, K.3
  • 2
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acid
    • Blumenkrantz N., Asboe-Hansen G. New method for quantitative determination of uronic acid. Analytical Biochemistry 1973, 54:484-489.
    • (1973) Analytical Biochemistry , vol.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hansen, G.2
  • 3
    • 0034867627 scopus 로고    scopus 로고
    • Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants
    • Brummell D.A., Harpster M.H. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology 2001, 47:311-340.
    • (2001) Plant Molecular Biology , vol.47 , pp. 311-340
    • Brummell, D.A.1    Harpster, M.H.2
  • 4
    • 69949169276 scopus 로고    scopus 로고
    • The structure, function, and biosynthesis of plant cell wall pectic polysaccharides
    • Caffall K.H., Mohnen D. The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research 2009, 344:1879-1900.
    • (2009) Carbohydrate Research , vol.344 , pp. 1879-1900
    • Caffall, K.H.1    Mohnen, D.2
  • 5
    • 0027351945 scopus 로고
    • Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
    • Carpita N.C., Gibeaut D.M. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth. Plant Journal 1993, 3:1-30.
    • (1993) Plant Journal , vol.3 , pp. 1-30
    • Carpita, N.C.1    Gibeaut, D.M.2
  • 6
    • 79961169534 scopus 로고    scopus 로고
    • Differential response of zucchini varieties to low storage temperature
    • Carvajal F., Martinez C., Jamilena M., Garrido D. Differential response of zucchini varieties to low storage temperature. Scientia Horticulturae 2011, 130(26):90-96.
    • (2011) Scientia Horticulturae , vol.130 , Issue.26 , pp. 90-96
    • Carvajal, F.1    Martinez, C.2    Jamilena, M.3    Garrido, D.4
  • 7
    • 0032697217 scopus 로고    scopus 로고
    • Invitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites
    • Chanliaud E., Gidley M.J. Invitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites. Plant Journal 1999, 20:25-35.
    • (1999) Plant Journal , vol.20 , pp. 25-35
    • Chanliaud, E.1    Gidley, M.J.2
  • 8
    • 78650677767 scopus 로고    scopus 로고
    • Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment
    • Chen F., Liu H., Yang H., Lai S., Cheng X., Xin Y., et al. Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment. Food Chemistry 2011, 126:450-459.
    • (2011) Food Chemistry , vol.126 , pp. 450-459
    • Chen, F.1    Liu, H.2    Yang, H.3    Lai, S.4    Cheng, X.5    Xin, Y.6
  • 9
    • 52949131503 scopus 로고    scopus 로고
    • The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness
    • Chen F., Zhang L., An H., Yang H., Sun X., Liu H., et al. The nanostructure of hemicellulose of crisp and soft Chinese cherry (Prunus pseudocerasus L.) cultivars at different stages of ripeness. LWT - Food Science and Technology 2009, 42:125-130.
    • (2009) LWT - Food Science and Technology , vol.42 , pp. 125-130
    • Chen, F.1    Zhang, L.2    An, H.3    Yang, H.4    Sun, X.5    Liu, H.6
  • 10
    • 34547828009 scopus 로고    scopus 로고
    • Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I
    • Coenen G.J., Bakx E.J., Verhoef R.P., Schols H.A., Voragen A. Identification of the connecting linkage between homo- or xylogalacturonan and rhamnogalacturonan type I. Carbohydrate Polymers 2007, 70:224-235.
    • (2007) Carbohydrate Polymers , vol.70 , pp. 224-235
    • Coenen, G.J.1    Bakx, E.J.2    Verhoef, R.P.3    Schols, H.A.4    Voragen, A.5
  • 11
    • 0032204658 scopus 로고    scopus 로고
    • Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy
    • Coimbra M.A., Barros A., Barros M., Rutledge D.N., Delgadillo I. Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy. Carbohydrate Polymers 1998, 37:241-248.
    • (1998) Carbohydrate Polymers , vol.37 , pp. 241-248
    • Coimbra, M.A.1    Barros, A.2    Barros, M.3    Rutledge, D.N.4    Delgadillo, I.5
  • 14
    • 77957988239 scopus 로고    scopus 로고
    • Calcium effect on mechanical properties of model cell walls and apple tissue
    • Cybulska J., Zdunek A., Konstankiewicz K. Calcium effect on mechanical properties of model cell walls and apple tissue. Journal of Food Engineering 2011, 102:217-223.
    • (2011) Journal of Food Engineering , vol.102 , pp. 217-223
    • Cybulska, J.1    Zdunek, A.2    Konstankiewicz, K.3
  • 15
    • 84867799447 scopus 로고    scopus 로고
    • The relation of apple texture with cell wall nanostructure studied using an atomic force microscope
    • Cybulska J., Zdunek A., Psonka-Antonczyk K.M., Stokke B.T. The relation of apple texture with cell wall nanostructure studied using an atomic force microscope. Carbohydrate Polymers 2013, 92:128-137.
    • (2013) Carbohydrate Polymers , vol.92 , pp. 128-137
    • Cybulska, J.1    Zdunek, A.2    Psonka-Antonczyk, K.M.3    Stokke, B.T.4
  • 17
    • 69749094860 scopus 로고    scopus 로고
    • Determining the degree of methylesterification of pectin by ATR/FT-IR: methodology optimisation and comparison with theoretical calculations
    • Fellah A., Anjukandi P., Waterlan M.R., Williams M.A.K. Determining the degree of methylesterification of pectin by ATR/FT-IR: methodology optimisation and comparison with theoretical calculations. Carbohydrate Polymers 2009, 78:847-853.
    • (2009) Carbohydrate Polymers , vol.78 , pp. 847-853
    • Fellah, A.1    Anjukandi, P.2    Waterlan, M.R.3    Williams, M.A.K.4
  • 18
    • 0000139040 scopus 로고
    • Changes in the pectic substances of apples during development and postharvest ripening. Part 2: analysis of the pectic fractions
    • Fischer M., Arrigoni E., Amado R. Changes in the pectic substances of apples during development and postharvest ripening. Part 2: analysis of the pectic fractions. Carbohydrate Polymers 1994, 25:167-175.
    • (1994) Carbohydrate Polymers , vol.25 , pp. 167-175
    • Fischer, M.1    Arrigoni, E.2    Amado, R.3
  • 20
    • 33847211072 scopus 로고    scopus 로고
    • Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples
    • Goulao L.F., Santos J., de Sousa I., Oliveira C.M. Patterns of enzymatic activity of cell wall-modifying enzymes during growth and ripening of apples. Postharvest Biology and Technology 2007, 43:307-318.
    • (2007) Postharvest Biology and Technology , vol.43 , pp. 307-318
    • Goulao, L.F.1    Santos, J.2    de Sousa, I.3    Oliveira, C.M.4
  • 24
    • 0028896988 scopus 로고
    • Observation of the helical structure of the bacterial polysaccharide acetan by atomic force microscopy
    • Kirby A.R., Gunning A.P., Morris V.J., Ridout M.J. Observation of the helical structure of the bacterial polysaccharide acetan by atomic force microscopy. Biophysical Journal 1995, 68:359-362.
    • (1995) Biophysical Journal , vol.68 , pp. 359-362
    • Kirby, A.R.1    Gunning, A.P.2    Morris, V.J.3    Ridout, M.J.4
  • 26
    • 37049024308 scopus 로고    scopus 로고
    • Atomic force microscopy of tomato and sugar beet pectin molecules
    • Kirby A.R., MacDougall A.J., Morris V.J. Atomic force microscopy of tomato and sugar beet pectin molecules. Carbohydrate Polymers 2008, 71:640-647.
    • (2008) Carbohydrate Polymers , vol.71 , pp. 640-647
    • Kirby, A.R.1    MacDougall, A.J.2    Morris, V.J.3
  • 27
    • 49349128527 scopus 로고
    • Properties of polygalacturonate and cell cohesion in apple fruit cortical tissue
    • Knee M. Properties of polygalacturonate and cell cohesion in apple fruit cortical tissue. Phytochemistry 1978, 17:1257-1260.
    • (1978) Phytochemistry , vol.17 , pp. 1257-1260
    • Knee, M.1
  • 28
    • 49349134775 scopus 로고
    • Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening
    • Knee M. Metabolism of polymethylgalacturonate in apple fruit cortical tissue during ripening. Phytochemistry 1978, 17:1261-1264.
    • (1978) Phytochemistry , vol.17 , pp. 1261-1264
    • Knee, M.1
  • 29
    • 67650985959 scopus 로고    scopus 로고
    • Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
    • Liu H., Chen F., Yang H., Yao Y., Gong X., Xin Y., et al. Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits. Food Research International 2009, 42:1131-1140.
    • (2009) Food Research International , vol.42 , pp. 1131-1140
    • Liu, H.1    Chen, F.2    Yang, H.3    Yao, Y.4    Gong, X.5    Xin, Y.6
  • 30
  • 31
    • 77956618545 scopus 로고    scopus 로고
    • Using AFM and force spectroscopy to determine pectin structure and (bio) functionality
    • Morris V.J., Gromer A., Kirby A.R., Bongaerts R.J.M., Gunning A.P. Using AFM and force spectroscopy to determine pectin structure and (bio) functionality. Food Hydrocolloids 2011, 25:230-237.
    • (2011) Food Hydrocolloids , vol.25 , pp. 230-237
    • Morris, V.J.1    Gromer, A.2    Kirby, A.R.3    Bongaerts, R.J.M.4    Gunning, A.P.5
  • 32
    • 79958048837 scopus 로고    scopus 로고
    • Cell wall-modifying enzymes and firmness loss in ripening 'Golden Reinders' apples: a comparison between calcium dips and ULO storage
    • Ortiz A., Graell J., Lara I. Cell wall-modifying enzymes and firmness loss in ripening 'Golden Reinders' apples: a comparison between calcium dips and ULO storage. Food Chemistry 2011, 128:1072-1079.
    • (2011) Food Chemistry , vol.128 , pp. 1072-1079
    • Ortiz, A.1    Graell, J.2    Lara, I.3
  • 33
    • 84865279264 scopus 로고    scopus 로고
    • The role of pectin in plant morphogenesis
    • Palin R., Geitmann A. The role of pectin in plant morphogenesis. BioSystems 2012, 109:397-402.
    • (2012) BioSystems , vol.109 , pp. 397-402
    • Palin, R.1    Geitmann, A.2
  • 34
    • 84857919166 scopus 로고    scopus 로고
    • Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM
    • Pose S., Kirby A.R., Mercado J.A., Morris V.J., Quesada M.A. Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM. Carbohydrate Polymers 2012, 88:882-890.
    • (2012) Carbohydrate Polymers , vol.88 , pp. 882-890
    • Pose, S.1    Kirby, A.R.2    Mercado, J.A.3    Morris, V.J.4    Quesada, M.A.5
  • 36
    • 9544221498 scopus 로고
    • Cell wall polysaccharides of kiwifruit (Actinidia deliciosa): chemical features in different tissue zones of the fruit at harvest
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell wall polysaccharides of kiwifruit (Actinidia deliciosa): chemical features in different tissue zones of the fruit at harvest. Carbohydrate Research 1988, 182:241-258.
    • (1988) Carbohydrate Research , vol.182 , pp. 241-258
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 37
    • 0002130311 scopus 로고
    • Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa): solubilization of the pectic polymers
    • Redgwell R.J., Melton L.D., Brasch D.J. Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa): solubilization of the pectic polymers. Plant Physiology 1992, 98:71-81.
    • (1992) Plant Physiology , vol.98 , pp. 71-81
    • Redgwell, R.J.1    Melton, L.D.2    Brasch, D.J.3
  • 38
    • 19744363505 scopus 로고    scopus 로고
    • Variability in cell wall preparations: quantification and comparison of common methods
    • Renard C.M.G.C. Variability in cell wall preparations: quantification and comparison of common methods. Carbohydrate Polymers 2005, 60:515-522.
    • (2005) Carbohydrate Polymers , vol.60 , pp. 515-522
    • Renard, C.M.G.C.1
  • 39
    • 0035800186 scopus 로고    scopus 로고
    • Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
    • Ridley B.L., O'Neill M.A., Mohnen D. Pectins: structure, biosynthesis, and oligogalacturonide-related signaling. Phytochemistry 2001, 57:929-967.
    • (2001) Phytochemistry , vol.57 , pp. 929-967
    • Ridley, B.L.1    O'Neill, M.A.2    Mohnen, D.3
  • 41
    • 75149128601 scopus 로고    scopus 로고
    • Anew view of pectin structure revealed by acid hydrolysis and atomic force microscopy
    • Round A.N., Rigby N.M., MacDougall A.J., Morris V.J. Anew view of pectin structure revealed by acid hydrolysis and atomic force microscopy. Carbohydrate Research 2010, 345:487-497.
    • (2010) Carbohydrate Research , vol.345 , pp. 487-497
    • Round, A.N.1    Rigby, N.M.2    MacDougall, A.J.3    Morris, V.J.4
  • 42
    • 0035848811 scopus 로고    scopus 로고
    • Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis
    • Round A.N., Rigby N.M., MacDougall A.J., Ring S.G., Morris V.J. Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis. Carbohydrate Research 2001, 331:337-342.
    • (2001) Carbohydrate Research , vol.331 , pp. 337-342
    • Round, A.N.1    Rigby, N.M.2    MacDougall, A.J.3    Ring, S.G.4    Morris, V.J.5
  • 44
    • 60949112281 scopus 로고    scopus 로고
    • Polygalacturonase and b-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time
    • Tavarini S., Degl'Innocenti E., Remorini D., Massai R., Guidi L. Polygalacturonase and b-galactosidase activities in Hayward kiwifruit as affected by light exposure, maturity stage and storage time. Scientia Horticulturae 2009, 120:342-347.
    • (2009) Scientia Horticulturae , vol.120 , pp. 342-347
    • Tavarini, S.1    Degl'Innocenti, E.2    Remorini, D.3    Massai, R.4    Guidi, L.5
  • 45
    • 76949103573 scopus 로고    scopus 로고
    • Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit
    • Wei J., Ma F., Shi S., Qi X., Zhu X., Yuan J. Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Postharvest Biology and Technology 2010, 56:147-154.
    • (2010) Postharvest Biology and Technology , vol.56 , pp. 147-154
    • Wei, J.1    Ma, F.2    Shi, S.3    Qi, X.4    Zhu, X.5    Yuan, J.6
  • 47
    • 84864344145 scopus 로고    scopus 로고
    • Growth control by cell wall pectins
    • Wolf S., Greiner S. Growth control by cell wall pectins. Protoplasma 2012, 249:S169-S175.
    • (2012) Protoplasma , vol.249 , pp. S169-S175
    • Wolf, S.1    Greiner, S.2
  • 48
    • 76749134750 scopus 로고    scopus 로고
    • Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening
    • Xin Y., Chen F., Yang H., Zhang P., Deng Y., Yang B. Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening. Food Chemistry 2010, 121:372-380.
    • (2010) Food Chemistry , vol.121 , pp. 372-380
    • Xin, Y.1    Chen, F.2    Yang, H.3    Zhang, P.4    Deng, Y.5    Yang, B.6
  • 49
    • 18744396663 scopus 로고    scopus 로고
    • Atomic force microscopy of the water-soluble pectin of peaches during storage
    • Yang H., An H., Feng G., Li Y., Lai S. Atomic force microscopy of the water-soluble pectin of peaches during storage. European Food Research and Technology 2005, 220:587-591.
    • (2005) European Food Research and Technology , vol.220 , pp. 587-591
    • Yang, H.1    An, H.2    Feng, G.3    Li, Y.4    Lai, S.5
  • 50
    • 58749085388 scopus 로고    scopus 로고
    • Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy
    • Yang H., Chen F., An H., Lai S. Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy. Postharvest Biology and Technology 2009, 51:391-398.
    • (2009) Postharvest Biology and Technology , vol.51 , pp. 391-398
    • Yang, H.1    Chen, F.2    An, H.3    Lai, S.4
  • 51
    • 21844434185 scopus 로고    scopus 로고
    • Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage
    • Yang H., Feng G., An H., Li Y. Microstructure changes of sodium carbonate-soluble pectin of peach by AFM during controlled atmosphere storage. Food Chemistry 2006, 94:179-192.
    • (2006) Food Chemistry , vol.94 , pp. 179-192
    • Yang, H.1    Feng, G.2    An, H.3    Li, Y.4
  • 52
    • 70349089694 scopus 로고    scopus 로고
    • Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
    • Zhang L., Chen F., Yang H., Sun X., Liu H., Gong X., et al. Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage. LWT - Food Science and Technology 2010, 43:26-32.
    • (2010) LWT - Food Science and Technology , vol.43 , pp. 26-32
    • Zhang, L.1    Chen, F.2    Yang, H.3    Sun, X.4    Liu, H.5    Gong, X.6
  • 53
    • 80054769965 scopus 로고    scopus 로고
    • Effects of temperature and cultivar on nanostructural changes of water-soluble pectinand chelate-soluble pectin in peaches
    • Zhang L., Chen F., Yang H., Ye X., Sun X., Liu D., et al. Effects of temperature and cultivar on nanostructural changes of water-soluble pectinand chelate-soluble pectin in peaches. Carbohydrate Polymers 2012, 87:816-821.
    • (2012) Carbohydrate Polymers , vol.87 , pp. 816-821
    • Zhang, L.1    Chen, F.2    Yang, H.3    Ye, X.4    Sun, X.5    Liu, D.6
  • 54
    • 84855648938 scopus 로고    scopus 로고
    • Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature
    • Zheng X., Jing G., Liu Y., Jiang T., Jiang Y., Li J. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. Food Chemistry 2012, 132:849-854.
    • (2012) Food Chemistry , vol.132 , pp. 849-854
    • Zheng, X.1    Jing, G.2    Liu, Y.3    Jiang, T.4    Jiang, Y.5    Li, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.