Calcium effect on mechanical properties of model cell walls and apple tissue

Journal of Food Engineering

Volumn 102, Issue 3, 2011, Pages 217-223

  Cybulska, Justyna ^a   Zdunek, Artur ^a   Konstankiewicz, Krystyna ^a  

^a INSTITUTE OF AGROPHYSICS   (Poland)

Author keywords

Apple; Artificial plant cell wall materials; Bacterial cellulose; Calcium; Mechanical properties; Pectin; Xyloglucan

Indexed keywords

APPLE; ARTIFICIAL PLANT CELL WALL MATERIALS; BACTERIAL CELLULOSE; PECTIN; XYLOGLUCANS;

BACTERIOLOGY; CALCIUM; CELLS; CELLULOSE; COMPRESSION TESTING; FRUITS; MATERIALS; MECHANICAL PROPERTIES; PLANT CELL CULTURE; TENSILE TESTING; TISSUE;

BIOMECHANICS;

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 77957988239     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.08.019     Document Type: Article

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