Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 849-854

  Zheng, Xiaolin ^a   Jing, Guoxing ^a   Liu, Yan ^a   Jiang, Tianjia ^a   Jiang, Yueming ^a,b   Li, Jianrong ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b SOUTH CHINA INSTITUTE OF BOTANY   (China)

Author keywords

Expansin gene; Mango fruit; Oxalic acid; Pectolytic enzyme; Softening; Storage

Indexed keywords

AMINO ACID SEQUENCE; CELL WALLS; ENZYMATIC ACTIVITIES; GALACTOSIDASES; MANGIFERA INDICA; NUCLEOTIDE SEQUENCES; OXALIC ACID; OXALIC ACID SOLUTION; PECTOLYTIC ENZYMES; POLYGALACTURONASE; ROOM TEMPERATURE; SOFTENING;

AMINO ACIDS; CLONING; ENERGY STORAGE; ENZYMES; FRUITS;

GENE EXPRESSION;

ALPHA GALACTOSIDASE; BETA GALACTOSIDASE; MIEXPA1 PROTEIN; OXALIC ACID; PATULIN; POLYGALACTURONASE; UNCLASSIFIED DRUG;

ARTICLE; CELL WALL; ENZYME ACTIVITY; FOOD STORAGE; FRUIT RIPENING; GENE EXPRESSION; MANGO; ROOM TEMPERATURE;

MANGIFERA INDICA;

EID: 84855648938     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.11.049     Document Type: Article

References (30)

1. Z.M. Ali, H. Armugam, and H. Lazan β-Galactosidase and its significance in ripening mango fruit Phytochemistry 38 1995 1109 1114
2. Asha, V.A. Sane, A.P. Sane, and P. Nath Multiple forms of α-expansin genes are expressed during banana fruit ripening and development Postharvest Biology and Technology 45 2007 184 192 (Pubitemid 46765059)
3. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1976 248 254
4. D.A. Brummell, and M.H. Harpster Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants Plant Molecular Biology 47 2001 311 340 (Pubitemid 32804509)
5. D.A. Brummell, M.H. Harpster, P.M. Civello, J.M. Palys, A.B. Bennett, and P. Dunsmuir Modification of expansin protein abundance in tomato fruit alters softening and cell wall polymer metabolism during ripening Plant Cell 11 1999 2203 2216
6. D. Cantu, A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, and J.M. Labavitch The intersection between cell wall disassembly, ripening, and fruit susceptibility to Botrytis cinerea Proceedings of the National Academy of Sciences of the United States of America 105 2008 859 864 (Pubitemid 351282045)
7. A. Chourasia, V.A. Sane, and P. Nath Differential expression of pectatelyase during ethylene-induced postharvest softening of mango (Mangifera indica var. Dashehari) Physiologia Plantarum 128 2006 546 555 (Pubitemid 44610446)
8. D.J. Cosgrove Expansive growth of plant cell walls Plant Physiology and Biochemistry 38 2000 109 124 (Pubitemid 30170278)
9. D.J. Cosgrove Loosening of plant cell walls by expansins Nature 407 6802 2000 321 326
10. Z.S. Ding, S.P. Tian, X.L. Zheng, H.W. Zhou, and Y. Xu Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress Physiologia Plantarum 130 2007 112 121 (Pubitemid 46606847)
11. H. Hayama, A. Ito, T. Moriguchi, and Y. Kashimura Identification of a new expansin gene closely associated with peach fruit softening Postharvest Biology and Technology 29 2003 1 10 (Pubitemid 36708283)
12. H. Lazan, Z.M. Ali, L.K. Wah, J. Voon, and G.R. Chaplin The potential role of polygalacturonase in pectin degradation and softening of mango fruit ASEAN Food Journal 2 1986 93 98
13. C.R. Li, W.B. Shen, W.J. Lu, Y.M. Jiang, J.H. Xie, and J.Y. Chen 1-MCP delayed softening and affected expression of XET and EXP genes in harvested cherimoya fruit Postharvest Biology and Technology 52 2009 254 259
14. A. Payasi, N.N. Mishra, A.L.S. Chaves, and R. Singh Biochemistry of fruit softening: An overview Physiology and Molecular Biology of Plants 15 2 2009 103 113
15. V. Prasanna, T.N. Prabha, and R.N. Tharanathan Multiple forms of β-galactosidase from mango (Mangifera indica L. Alphonso) fruit pulp Journal of the Science of Food and Agriculture 85 2005 797 803 (Pubitemid 40398818)
16. V. Prasanna, T.N. Prabha, and R.N. Tharanathan Multiple forms of polygalacturonase from mango (Mangifera indica L. cv Alphonso) fruit Food Chemistry 95 2006 30 36 (Pubitemid 43181187)
17. V. Prasanna, H.M. Yashoda, T.N. Prabha, and R.N. Tharanathan Pectic polysaccharides during ripening of mango (Mangifera indica L.) Journal of the Science of Food and Agriculture 83 2003 1182 1186 (Pubitemid 36996601)
18. K.M. Priya Sethu, T.N. Prabha, and R.N. Tharanathan Postharvest biochemical changes associated with the softening phenomenon in Capsicum annuum fruits Phytochemistry 42 1996 961 966 (Pubitemid 27068425)
19. V. Sane, A. Chourasia, and P. Nath Softening in mango (cv. Dashehari) is correlated with the expression of an early ethylene responsive, ripening related expansin gene, MiExpA1 Postharvest Biology and Technology 38 2005 223 230 (Pubitemid 41681566)
20. M. Sayyari, D. Valero, M. Babalar, S. Kalantari, P.J. Zapata, and M. Serrano Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 °C Journal of Agricultural and Food Chemistry 58 2010 6804 6808
21. D.L. Smith, J.A. Abbott, and K.C. Gross Down-regulation of tomato β-galactosidase results in decreased fruit softening Plant Physiology 129 2002 1755 1762 (Pubitemid 34923239)
22. S.P. Tian, Y.K. Wan, G.Z. Qin, and Y. Xu Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit Applied Microbiology and Biotechnology 70 2006 729 734 (Pubitemid 43760510)
23. P.K. Trivedi, and P. Nath MaExp1, an ethylene-induced expansin from ripening banana fruit Plant Science 167 2004 1351 1358 (Pubitemid 39290033)
24. Q. Wang, T. Lai, G. Qin, and S. Tian Response of jujube fruits to exogenous oxalic acid treatment based on proteomic analysis Plant and Cell Physiology 50 2 2009 230 242
25. F. Wu, D. Zhang, H. Zhang, G. Jiang, X. Su, and H. Qu Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life Food Research International 44 2011 1299 1305
26. H.M. Yashoda, T.N. Prabha, and R.N. Tharanathan Mango ripening - Role of carbohydrases in tissue softening Food Chemistry 102 2007 691 698 (Pubitemid 46108270)
27. R. Yoruk, S. Yoruk, M.O. Balaban, and M.R. Marshall Machine vision analysis of antibrowning potency for oxalic acid: A comparative investigation on banana and apple Journal of Food Science 69 2004 282 289
28. X.L. Zheng, and S.P. Tian Effect of oxalic acid on control of postharvest browning of litchi fruit Food Chemistry 96 2006 519 523
29. X. Zheng, S. Tian, M. Gidley, H. Yue, and B. Li Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature Postharvest Biology and Technology 45 2007 281 284 (Pubitemid 46765056)
30. X.L. Zheng, S.P. Tian, M.J. Gidley, H. Yue, B.Q. Li, and Y. Xu Slowing the deterioration of mango fruit during cold storage by pre-storage application of oxalic acid Journal of Horticultural Science & Biotechnology 82 2007 707 714