Structural characterization of cell wall pectin fractions in ripe strawberry fruits using AFM

Carbohydrate Polymers

Volumn 88, Issue 3, 2012, Pages 882-890

  Posé, Sara ^a   Kirby, Andrew R ^b   Mercado, José A ^a   Morris, Victor J ^b   Quesada, Miguel A ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Atomic force microscopy; Fragaria ananassa; Fruit ripening; Fruit softening; Pectins; Primary cell wall

Indexed keywords

FRAGARIA; FRUIT RIPENING; FRUIT SOFTENING; PECTINS; PRIMARY CELL WALL;

ATOMIC FORCE MICROSCOPY; CARBONATION; CARBOXYLIC ACIDS; CELLS; CYTOLOGY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; NORMAL DISTRIBUTION; POLYMERS; SODIUM; SUGARS;

FRUITS;

FRAGARIA; FRAGARIA X ANANASSA;

EID: 84857919166     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.01.029     Document Type: Article

References (60)

1. N.I. Abu-Lail, and T.A. Camesano Polysaccharide properties probed with atomic force microscopy Journal of Microscopy 212 2003 217 238 (Pubitemid 38019128)
2. E.L. Adams, P.A. Kroon, G. Williamson, and V.J. Morris Characterisation of heterogeneous arabinoxylans by direct imaging of individual molecules by atomic force microscopy Carbohydrate Research 338 2003 771 780 (Pubitemid 36378911)
3. E. Balnois, S. Stoll, K.J. Wilkinson, J. Buffle, M. Rinaudo, and M. Milas Conformations of succinoglycan as observed by atomic force microscopy Macromolecules 33 2000 7440 7447
4. G. Binnig, C. Gerber, E. Stoll, T.R. Albrecht, and C.F. Quate Atomic resolution with atomic force microscope Surface Science 189-190 1987 1 6
5. D.A. Brummell Cell wall disassembly in ripening fruit Functional Plant Biology 33 2006 103 119 (Pubitemid 43190461)
6. D.A. Brummell, and J.M. Labavitch Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates Plant Physiology 115 1997 717 725 (Pubitemid 28395321)
7. F. Chen, H. Liu, H. Yang, S. Lai, X. Cheng, and Y. Xin Quality attributes and cell wall properties of strawberries (Fragaria × annanassa Duch.) under calcium chloride treatment Food Chemistry 126 2011 450 459
8. M.A. Coimbra, A. Barros, M. Barros, D.N. Rutledge, and I. Delgadillo Multivariate analysis of uronic acid and neutral sugars in whole pectic samples by FT-IR spectroscopy Carbohydrate Polymers 37 1998 241 248 (Pubitemid 128426040)
9. C.R. Figueroa, H.G. Rosli, P.M. Civello, G.A. Martínez, R. Herrera, and M.A. Moya-León Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria × ananassa fruits Scientia Horticulturae 124 2010 454 462
10. M.P. Filippov Practical infrared spectroscopy of pectic substances Food Hydrocolloids 6 1992 116 142
11. T.M.C.C. Filisetti-Cozzi, and N.C. Carpita Measurement of uronic acids without interference from neutral sugars Analytical Biochemistry 197 1991 157 162
12. M.L. Fishman, and P.H. Cooke The structure of high-methoxyl sugar acid gels of citrus pectin as determined by AFM Carbohydrate Research 344 2009 1792 1797
13. I. Fraeye, G. Knockaert, S.V. Buggenhout, T. Duvetter, M. Hendrickx, and A.V. Loey Enzyme infusion and thermal processing of strawberries: Pectin conversions related to firmness evolution Food Chemistry 114 2009 1371 1379
14. A.P. Gunning, T.P. Giardina, C.B. Faulds, N. Juge, S.G. Ring, and G. Williamson Surfactant-mediated solubilisation of amylose and visualisation by atomic force microscopy Carbohydrate Polymers 51 2003 177 182
15. A.P. Gunning, P.J. Wilde, D.C. Clark, V.J. Morris, M.L. Parker, and P.A. Gunning Atomic force microscopy of interfacial protein films Journal of Colloid and Interface Science 183 1996 600 602 (Pubitemid 26399635)
16. J.A. Heredia-Guerrero, M.A. San-Miguel, M.S.P. Sansom, A. Heredia, and J.J. Benítez Aleuritic (9, 10, 16-trihydroxypalmitic) acid self-assembly on mica Physical Chemistry Chemical Physics 12 2010 10423 10428
17. D.J. Huber Strawberry fruit softening: The potential roles of polyuronides and hemicelluloses Journal of Food Science 49 1984 1310 1315
18. D.J. Huber, and E.M. O'Donoghue Polyuronides in avocado (Persea americana) and tomato (Lycopersicon esculentum) fruits exhibit markedly different patterns of molecular weight downshifts during ripening Plant Physiology 102 1993 473 480
19. T. Ishii, T. Matsunaga, P. Pellerin, M.A. O'Neill, A. Darvill, and P. Albersheim The plant cell wall polysaccharide rhamnogalacturonan II self-assembles into a covalently cross-linked dimer Journal of Biological Chemistry 274 1999 13098 13104
20. S. Jiménez-Bermúdez, J. Redondo-Nevado, J. Muñoz-Blanco, J.L. Caballero, J.M. López-Aranda, and V. Valpuesta Manipulation of strawberry fruit softening by antisense expression of a pectate lyase gene Plant Physiology 128 2002 751 759 (Pubitemid 34190889)
21. M. Kacuráková, P. Capek, V. Sasinková, N. Wellner, and A. Ebringerová FT-IR study of plant cell wall model compounds: Pectic polysaccharides and hemicelluloses Carbohydrate Polymers 43 2000 195 203
22. A.R. Kirby, A.P. Gunning, and V.J. Morris Imaging polysaccharides by atomic force microscopy Biopolymers 38 1996 355 366
23. A.R. Kirby, A.P. Gunning, V.J. Morris, and M.J. Ridout Observation of the helical structure of the bacterial polysaccharide acetan by atomic force microscopy Biophysical Journal 68 1995 360 363
24. A.R. Kirby, A.P. Gunning, K.W. Waldron, V.J. Morris, and A. Ng Visualization of plant cell walls by atomic force microscopy Biophysical Journal 70 1996 1138 1143 (Pubitemid 26073030)
25. A.R. Kirby, A.J. MacDougall, and V.J. Morris Atomic force microscopy of tomato and sugar beet pectin molecules Carbohydrate Polymers 71 2008 640 647 (Pubitemid 350250840)
26. T.H. Koh, and L.D. Melton Ripening-related changes in cell wall polysaccharides of strawberry cortical and pith tissues Postharvest Biology and Technology 26 2002 23 33 (Pubitemid 34838061)
27. I. Lara, P. García, and M. Vendrell Modifications in cell wall composition after cold storage of calcium-treated strawberry (Fragaria × ananassa Duch.) fruit Postharvest Biology and Technology 34 2004 331 339 (Pubitemid 39415820)
28. Y.K. Lee, and I. Kim Modulation of fruit softening by antisense suppression of endo-beta-1,4-glucanase in strawberry Molecular Breeding 27 2011 375 383
29. E. Limpert, W.A. Stahel, and M. Abbt Log-normal distributions across the sciences: Keys and clues Bioscience 51 2001 341 352 (Pubitemid 32550418)
30. J.A. Mercado, F. Pliego-Alfaro, and M.A. Quesada Fruit shelf life and potential for its genetic improvement M.A. Jenks, P.J. Bebeli, Breeding for fruit quality 2011 John Wiley & Sons, Inc. Oxford 81 104
31. D. Mohnen, R.L. Doong, K. Liljebjelke, G. Fralish, and J. Chan Cell free synthesis of the pectic polysaccharide homogalacturonan J. Visser, A.G.J. Voragen, Progress in biotechnology, Vol. 14 1996 Elsevier Wageningen, The Netherlands pp. 109-126
32. G.S. Montreuil, G. Spik, B. Fournet, and M.T. Tollier Nonenzymatic determinations of carbohydrates Analysis of Food Constituents 4 1997 109 123
33. V.J. Morris, A. Gromer, A.R. Kirby, R.J.M. Bongaerts, and A.P. Gunning Using AFM and force spectroscopy to determine pectin structure and (bio) functionality Food Hydrocolloids 25 2011 230 237
34. V. Morris, A. Gunning, A. Kirby, A. Round, K. Waldron, and A. Ng Atomic force microscopy of plant cell walls, plant cell wall polysaccharides and gels International Journal of Biological Macromolecules 21 1997 61 66 (Pubitemid 27368021)
35. G. Odian Principles of polymerization 2004 John Wiley & Sons, Inc. New Jersey, USA
36. S. Osorio, C. Castillejo, M.A. Quesada, N. Medina-Escobar, G.J. Brownsey, and R. Suau Partial demethylation of oligogalacturonides by pectin methyl esterase 1 is required for eliciting defence responses in wild strawberry (Fragaria vesca) The Plant Journal 54 2008 43 55 (Pubitemid 351406015)
37. Y. Ovodov Current views on pectin substances Russian Journal of Bioorganic Chemistry 35 2009 269 284
38. M.A. Quesada, R. Blanco-Portales, S. Posé, J.A. García-Gago, S. Jiménez-Bermúdez, and A. Muñoz-Serrano Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening Plant Physiology 150 2009 1022 1032
39. R.J. Redgwell, M. Fischer, E. Kendal, and E.A. MacRae Galactose loss and fruit ripening: High-molecular-weight arabinogalactans in the pectic polysaccharides of fruit cell walls Planta 203 1997 174 181 (Pubitemid 27452959)
40. R.J. Redgwell, E. MacRae, I. Hallett, M. Fischer, J. Perry, and R. Harker In vivo and in vitro swelling of cell walls during fruit ripening Planta 203 1997 162 173 (Pubitemid 27452958)
41. R.J. Redgwell, L.D. Melton, and D.J. Brasch Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa): Solubilization of the pectic polymers Plant Physiology 98 1992 71 81
42. R.J. Redgwell, and R.R. Selvendran Structural features of cell-wall polysaccharides of onion Allium cepa Carbohydrate Research 157 1986 183 199
43. C. Rimington The carbohydrate complex of the serum proteins: Improved method for isolation and re-determination of structure. Isolation of glucosaminodimannose from proteins of ox blood The Biochemical Journal 25 1931 1062 1071
44. J.K.C. Rose, K.A. Hadfield, J.M. Labavitch, and A.B. Bennett Temporal sequence of cell wall disassembly in rapidly ripening melon fruit Plant Physiology 117 1998 345 361 (Pubitemid 128652808)
45. H. Rosli, P. Civello, and G. Martinez Changes in cell wall composition of three Fragaria × ananassa cultivars with different softening rate during ripening Plant Physiology and Biochemistry 42 2004 823 831 (Pubitemid 40722055)
46. A.N. Round, A.J. MacDougall, S.G. Ring, and V.J. Morris Unexpected branching in pectin observed by atomic force microscopy Carbohydrate Research 303 1997 251 253 (Pubitemid 27460561)
47. A.N. Round, N.M. Rigby, A.J. MacDougall, and V.J. Morris A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy Carbohydrate Research 345 2010 487 497
48. A.N. Round, N.M. Rigby, A.J. MacDougall, S.G. Ring, and V.J. Morris Investigating the nature of branching in pectin by atomic force microscopy and carbohydrate analysis Carbohydrate Research 331 2001 337 342 (Pubitemid 32304487)
49. N. Santiago-Doménech, S. Jiménez-Bemúdez, A.J. Matas, J.K.C. Rose, J. Muñoz-Blanco, and J.A. Mercado Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening Journal of Experimental Botany 59 2008 2769 2779 (Pubitemid 351957501)
50. R.R. Selvendran Developments in the chemistry and biochemistry of pectic and hemicellulosic polymers Journal of Cell Science.Supplement 2 1985 51 88
51. C.F.B. Sene, M.C. McCann, R.H. Wilson, and R. Grinter Fourier-transform Raman and Fourier-transform infrared spectroscopy (an investigation of five higher plant cell walls and their components) Plant Physiology 106 1994 1623 1631 (Pubitemid 24986593)
52. T.R. Strick, J. Allemand, D. Bensimon, A. Bensimon, and V. Croquette The elasticity of a single supercoiled DNA molecule Science 271 1996 1835 1837 (Pubitemid 26112307)
53. J. Tillmans, and K. Philippi The carbohydrate content of the important proteins of foodstuffs and a colorimetric procedure for the determination of nitrogen-free sugar in protein Biochemische Zeitschrift 215 1929 36 60
54. J. Vincken, H.A. Schols, R.J.F.J. Oomen, M.C. McCann, P. Ulvskov, and A.G.J. Voragen If homogalacturonan were a side chain of rhamnogalacturonan. I. Implications for cell wall architecture Plant Physiology 132 2003 1781 1789 (Pubitemid 37024141)
55. A. Voragen, G. Coenen, R. Verhoef, and H. Schols Pectin, a versatile polysaccharide present in plant cell walls Structural Chemistry 20 2009 263 275
56. M.D. Walkinshaw, and S. Arnott Conformations and interactions of pectins. I. X-ray diffraction analyses of sodium pectate in neutral and acidified forms Journal of Molecular Biology 153 1981 1055 1073
57. N. Wellner, M. Kacuráková, A. Malovíková, R.H. Wilson, and P.S. Belton FT-IR study of pectate and pectinate gels formed by divalent cations Carbohydrate Research 308 1998 123 131 (Pubitemid 28295048)
58. W.G.T. Willats, J.P. Knox, and J.D. Mikkelsen Pectin: New insights into an old polymer are starting to gel Trends in Food Science & Technology 17 2006 97 104 (Pubitemid 43243642)
59. W.G.T. Willats, L. McCartney, W. Mackie, and J.P. Knox Pectin: Cell biology and prospects for functional analysis Plant Molecular Biology 47 2001 9 27 (Pubitemid 32804496)
60. H. Yang, F. Chen, H. An, and S. Lai Comparative studies on nanostructures of three kinds of pectins in two peach cultivars using atomic force microscopy Postharvest Biology and Technology 51 2009 391 398