The relation of apple texture with cell wall nanostructure studied using an atomic force microscope

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 128-137

  Cybulska, Justyna ^a   Zdunek, Artur ^a   Psonka Antonczyk, Katarzyna M ^b   Stokke, Bjorn T ^b  

^a INSTITUTE OF AGROPHYSICS   (Poland)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Apple; Atomic force microscopy; Cell wall; Cellulose; Firmness; Texture

Indexed keywords

AFM; APPLE; APPLE CULTIVARS; ATOMIC FORCE MICROSCOPE (AFM); CELL WALLS; CELLULOSE MICROFIBRILS; CRYSTALLINITIES; DEGREE OF CRYSTALLINITY; FIRMNESS; INSTRUMENTAL ANALYSIS; INSTRUMENTAL TEXTURE; MEAN DIAMETER; MICROFIBRIL; TAPPING MODES;

ATOMIC FORCE MICROSCOPY; CELLULOSE; CELLULOSE DERIVATIVES; CYTOLOGY; FRUITS; NANOSTRUCTURES; TEXTURES;

CELLS;

CELLULOSE; NANOMATERIAL; PECTIN;

ARTICLE; ATOMIC FORCE MICROSCOPY; CELL WALL; CHEMISTRY; FIBER; MALUS; ULTRASTRUCTURE;

CELL WALL; CELLULOSE; MALUS; MICROFIBRILS; MICROSCOPY, ATOMIC FORCE; NANOSTRUCTURES; PECTINS;

CELLULOSE; CELLULOSE DERIVATIVES; CYTOLOGY; FRUITS; TEXTURE;

MALUS X DOMESTICA;

EID: 84867799447     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.103     Document Type: Article

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