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Volumn 61, Issue 38, 2013, Pages 9230-9240

Characteristics of activated carbon and carbon nanotubes as adsorbents to remove annatto (norbixin) in cheese whey

Author keywords

activated carbon; carbon nanotubes; electrostatic interactions; isotherm models; kinetics models; norbixin (annatto) removal

Indexed keywords

BATCH ADSORPTION EXPERIMENTS; ENTROPIC CONTRIBUTIONS; INTRA-PARTICLE DIFFUSION; ISOTHERM MODELS; KINETICS MODELS; LANGMUIR AND FREUNDLICH ISOTHERM MODELS; NORBIXIN; THERMODYNAMIC PARAMETER;

EID: 84884897116     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402537y     Document Type: Article
Times cited : (21)

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