American India Pale Ale matrix rich in xanthohumol is potent in suppressing proliferation and elevating apoptosis of human colon cancer cells

International Journal of Food Science and Technology

Volumn 49, Issue 11, 2014, Pages 2464-2471

  Henley, Twila ^a   Reddivari, Lavanya ^b   Broeckling, Corey D ^a   Bunning, Marisa ^a   Miller, Jeff ^a   Avens, John S ^a   Stone, Martha ^a   Prenni, Jessica E ^a   Vanamala, Jairam ^b  

^a Veterinary Dentistry and Oral Surgery   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Apoptosis; Beer extracts; Cell proliferation; UPLC MS MS; Xanthohumol

Indexed keywords

ANTIOXIDANTS; BIOACTIVITY; CELL DEATH; CELL PROLIFERATION; DISEASES; ENZYMES;

ANTI-OXIDANT ACTIVITIES; ANTI-PROLIFERATIVE; ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; HUMAN COLON CANCER CELLS; TOTAL PHENOLIC CONTENT; UPLC/MS/MS; XANTHOHUMOL;

BEER;

EID: 84908494638     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12570     Document Type: Article

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