Reduced xanthohumol recovery after solid phase extraction of dark beers

BrewingScience

Volumn 62, Issue 7-8, 2009, Pages 95-99

  Wunderlich, Sascha ^a   Biendl, Martin ^b   Zürcher, Achim ^c   Back, Werner ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Hopsteiner Hallertauer Hopfenveredlungsgesellschaft ^*  (Germany)

^c Feldschlösschen Getränke AG   (Switzerland)

Author keywords

Hops; HPLC DAD; Polyphenol; Roasted malt; SPE

Indexed keywords

HOPS; HPLC-DAD; POLYPHENOLS; ROASTED MALT; SPE;

CALCINATION; ENZYMES; PHASE SEPARATION;

RECOVERY;

HUMULUS;

EID: 78649587793     PISSN: 18665195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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