Structural and thermal characterization of galactomannans from non-conventional sources

Carbohydrate Polymers

Volumn 83, Issue 1, 2011, Pages 179-185

  Cerqueira, Miguel A ^a   Souza, Bartolomeu W S ^a   Simões, Joana ^b   Teixeira, José A ^a   Domingues, M Rosário M ^b   Coimbra, Manuel A ^b   Vicente, António A ^a  

^a UNIVERSITY OF MINHO   (Portugal)

^b UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

DSC; Electrospray Mass Spectrometry; FTIR; Galactomannan; Methylation; TGA

Indexed keywords

DSC; ELECTROSPRAY MASS SPECTROMETRY; FTIR; GALACTOMANNANS; TGA;

ALKYLATION; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ENZYMATIC HYDROLYSIS; GLASS TRANSITION; MASS SPECTROMETRY; METHYLATION; MOLECULAR WEIGHT; POLYMERIZATION; POLYMERS;

THERMOGRAVIMETRIC ANALYSIS;

ADENANTHERA PAVONINA; CAESALPINIA; CAESALPINIA PULCHERRIMA; GLEDITSIA; GLEDITSIA TRIACANTHOS;

EID: 77957309542     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.07.036     Document Type: Article

References (38)

1. E.G. Azero, and C.T. Andrade Testing procedures for galactomannan purification Polymer Testing 21 2002 551 556
2. S.K. Baveja, K.V. Ranga Rao, J. Arora, N.K. Mathur, and V.K. Vinayah Chemical investigations of some galactomannan gums as matrix tablets for sustained drug delivery Indian Journal of Chemistry 30 1991 133 137
3. M.A. Cerqueira, A.M. Lima, B.W.S. Souza, J.A. Teixeira, R.A. Moreira, and A.A. Vicente Functional polysaccharides as edible coatings for cheese Journal of Agricultural and Food Chemistry 57 4 2009 1456 1462
4. M.A. Cerqueira, A.C. Pinheiro, B.W.S. Souza, A.M.P. Lima, C. Riberio, C. Miranda, J.A. Teixeira, R.A. Moreira, M.A. Coimbra, M.P. Gonalves, and A.A. Vicente Extraction, purification and characterization of galactomannans from non-traditional sources Carbohydrate Polymers 75 3 2009 408 414
5. L. Chaires-Martínez, J.A. Salazar-Montoya, and E.G. Ramos-Ramírez Physicochemical and functional characterization of the galactomannan obtained from mesquite seeds (Prosopis pallida) European Food Research and Technology 227 2008 1669 1676
6. C. Chu Biodegradable polymeric biomaterials: An updated overview J.B. Park, J.D. Bronzino, Biomaterials principles and applications 2003 CRC Press 95 116
7. I. Ciucanu, and F. Kerek A simple and rapid method for the permethylation of carbohydrates Carbohydrate Research 131 1984 209 217
8. M.A. Coimbra, I. Delgadillo, K.W. Waldron, and R.R. Selvendran Isolation and analysis of cell wall polymers from olive pulp H.F. Linskens, J.F. Jackson, Modern methods of plant analysis Vol. 17 1996 Berlin-Heidelberg Springer-Verlag 19 44 Plant Cell Wall Analysis
9. P.J. Daas, H.A. Schols, and H.J. Jongh On the galactosyl distribution of commercial galactomannans Carbohydrate Research 329 2000 609 619
10. Y. Dong, Y. Ruan, H. Wang, Y. Zhao, and D. Bi Studies on glass transition temperature of chitosan with four techniques Journal of Applied Polymer Science 93 2004 1553 1558
11. M. Dubois, K.A. Gilles, J.K. Hamilton, P.A. Rebers, and F. Smith Colorimetric method for determination of sugars and related substances Analytical Chemistry 28 3 1956 350 356
12. S.D. Figueiró, J.C. Góes, R.A. Moreira, and A.S.B. Sombra On the physico-chemical and dielectric properties of glutaraldehyde crosslinked galactomannan - collagen films Carbohydrate Polymers 56 2004 313 320
13. G. Hofmeister, Z. Zhou, and J.A. Leary Linkage position determination in lithiated disaccharides: Tandem mass spectrometry and semiempirical calculations Journal of the American Chemical Society 113 1991 5964 5970
14. A. Isogai, A. Ishizu, and J. Nakano A new facile methylation method for cell-wall polysaccharides Carbohydrate Research 138 1985 99 108
15. M. Izydorczyk Understanding the chemistry of food carbohydrates S.W. Cui, Food carbohydrates, chemistry, physical properties and applications 2005 Taylor & Francis Group
16. H. Joshi, and V.P. Kapoor Cassia grandis Linn. f. seed galactomannan: Structural and crystallographical studies Carbohydrate Research 338 2003 1907 1912
17. Y.S.R. Krishnaiah, R.S. Karthikeyan, V. Gouri Sankar, and V. Satyanarayana Three layer guar gum matrix tablet formulations for oral controlled delivery of highly soluble trimetazidine dihydrochloride Journal of Controlled Release 81 2002 45 56 (Pubitemid 34454848)
18. A.E. Manzi, E. Ancibor, and A.S. Cerezo Cell-wall carbohydrates of the endosperm of the seed of Gleditsia Triacanthos Plant Physiology 92 1990 931 938
19. M. Mitsuiki, Y. Yamamoto, A. Mizuno, and M. Matoki Glass transition properties as a function of water content for low-moisture galactans Journal of Agricultural and Food Chemistry 46 1998 3528 3534
20. K. Na, and K.-Y. Lee Characteristics of the lactan gum produced from various carbon sources by Rahnella aquatilis Biotechnology Letters 19 12 1997 1193 1195
21. D.A. Navarro, A.S. Cerezo, and C.A. Stortz NMR spectroscopy and chemical studies of an arabinan-rich system from the endosperm of the seed of Gleditsia triacanthos Carbohydrate Research 337 2002 255 263
22. H. Neukom Galactomannans: Properties and applications Vol. 22 1989 Lebensmmitel Wissenschaft und Technologie London pp. 41-45
23. F.M. Nunes, and M.A. Coimbra Chemical characterization of the high molecular weight material extracted with hot water from green and roasted Arabica coffee Journal of Agricultural and Food Chemistry 49 2001 1773 1782
24. F.M. Nunes, M.R. Domingues, and M.A. Coimbra Arabinosyl and glucosyl residues as structural features of acetylated galactomannans from green and roasted coffee infusions Carbohydrate Research 340 2005 1689 1698
25. B.M. Prado, S. Kim, B.F. Özen, and L.J. Mauer Differentiation of carbohydrate gums and mixtures using Fourier transform infrared spectroscopy and chemometrics Journal of Agricultural and Food Chemistry 53 2005 2823 2829
26. M.R.S. Prashanth, K.S. Parvathy, N.S. Susheelamma, K.V.H. Prashanth, R.N. Tharanathan, A. Cha, and G. Anilkumar Galactomannan esters - A simple, cost-effective method of preparation and characterization Food Hydrocolloids 20 8 2006 1198 1205
27. E. Riande, R. Díaz-Calleja, M.G. Prolongo, R.M. Masegosa, and C. Salom Structure of polymers E. Riande, R. Díaz-Calleja, M.G. Prolongo, R.M. Masegosa, C Salom, Polymer viscoelasticity: Stress and strain in practice 2000 Marcel Dekker, Inc. New York
28. Y. Roos, and M. Karel Plasticizing effect of water of thermal the behaviour and crystallization of amorphous food models Journal of Food Science 56 1 1991 38 43
29. C.M. Rosell, J.A. Rojas, and C.B. De Barber Influence of hydrocolloids on dought rheology and bread quality Food Hydrocolloids 15 1 2001 75 81
30. L.H. Sperling L.H. Sperling, Introduction to physical polymer science 2006 John Wiley & Sons, Inc. NJ
31. M. Srivastava, and V.P. Kapoor Seed galactomannans: An overview Chemistry & Biodiversity 2 3 2005 295 317
32. A.J. Varma, S.P. Kokane, G. Pathak, and S.D. Pradhan Thermal behavior of galactomannan guar gum and its periodate oxidation products Carbohydrate Polymers 32 1997 111 114
33. J. Varshosaz, N. Tavakoli, and S.A. Eram Use of natural gums and cellulose derivatives in production of sustained release metoprolol tablets Drug Delivery 13 2006 113 119
34. C.W. Vendruscolo, C. Ferrero, E.A.G. Pineda, J.L.M. Silveira, R.A. Freitas, M.R. Jiménez-Castellanos, and T.M.B. Bresolin Physicochemical and mechanical characterization of galactomannan from Mimosa scabrella: Effect of drying method Carbohydrate Polymers 76 1 2009 86 93
35. I.G.P.V. Vieira, F.N.P. Mendes, M.I. Gallão, and E.S. de Brito NMR study of galactomannans from the seeds of mesquite tree (Prosopis juliflora (Sw) DC) Food Chemistry 101 2007 70 73
36. J.-Z. Yi, and L.-M. Zhang Biodegradable blend films based on two polysaccharide derivates and their use as Ibuprofen-releasing matrices Journal of Applied Polymer Science 103 2007 3553 3559
37. S.-N. Yuen, S.-M. Choi, D.L. Phillips, and C.-Y. Ma Raman and FTIR spectroscopy study of carboxymethylated non-starch polysaccharides Food Chemistry 114 2009 1091 1098
38. M.J. Zohuriaan, and F. Shokrolahi Thermal studies on natural and modified gums Polymer Testing 23 2004 575 579