Viscoelastic characterization of sage seed gum

International Journal of Food Properties

Volumn 16, Issue 7, 2013, Pages 1604-1619

  Razavi, Seyed M A ^a   Taheri, H ^b   Sanchez, R ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b UNIVERSITY OF HUELVA   (Spain)

Author keywords

Creep; Hydrocolloid; Oscillation; Rheology; Salvia macrosiphon

Indexed keywords

HYDROCOLLOID; OSCILLATION; RHEOLOGICAL PROPERTY; SALVIA MACROSIPHON; VISCO-ELASTIC BEHAVIORS; VISCOELASTIC CHARACTERIZATION; VISCOELASTIC RESPONSE; VISCOUS CONTRIBUTIONS;

CREEP; RECOVERY; RHEOLOGY;

SHEAR FLOW;

MACROSIPHUM; SALVIA;

EID: 84878698316     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.604888     Document Type: Article

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