Effects of ionic and nonionic surfactants on milk shell wettability during co-spray-drying of whole milk particles

Journal of Dairy Science

Volumn 97, Issue 9, 2014, Pages 5303-5314

  Lallbeeharry, P ^a,b   Tian, Y ^a   Fu, N ^a   Wu, W D ^a   Woo, M W ^b   Selomulya, C ^b   Chen, X D ^a,b  

^a SOOCHOW UNIVERSITY   (China)

^b MONASH UNIVERSITY   (Australia)

Author keywords

Lecithin; Shell formation; Single droplet drying; Tween 80

Indexed keywords

MILK PROTEIN; PHOSPHATIDYLCHOLINE; POWDER; SURFACTANT; WATER;

ANIMAL; CHEMISTRY; DESICCATION; FOOD HANDLING; MILK; POWDER; PROCEDURES; WETTABILITY;

ANIMALS; DESICCATION; FOOD HANDLING; LECITHINS; MILK; MILK PROTEINS; POWDERS; SURFACE-ACTIVE AGENTS; WATER; WETTABILITY;

EID: 84923317054     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7772     Document Type: Article

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