-
1
-
-
0004213358
-
-
Prentical Hall International Inc., Englewood Cliffs, New Jersey
-
Brown, T. L., LeMay, Jr., H. E. and Bursten, B. E. (1994) Chemistry. The Central Science, 6th edn., pp. 578-589. Prentical Hall International Inc., Englewood Cliffs, New Jersey.
-
(1994)
Chemistry. The Central Science, 6th Edn.
, pp. 578-589
-
-
Brown, T.L.1
LeMay H.E., Jr.2
Bursten, B.E.3
-
2
-
-
0022794510
-
The ionic modification of the surface change and isoelectric point of soy protein
-
Chen, W. S. and Soucie, W. G. (1986) The ionic modification of the surface change and isoelectric point of soy protein. Journal of the American Oil Chemists Society 63, 1346-1350.
-
(1986)
Journal of the American Oil Chemists Society
, vol.63
, pp. 1346-1350
-
-
Chen, W.S.1
Soucie, W.G.2
-
3
-
-
0002004471
-
Analytical methods for milk protein
-
ed. P. F. Fox, Elsevier Applied Science, London
-
Grappin, R. and Ribadeau-Dumas, B. (1992) Analytical methods for milk protein. In Advanced Dairy Chemistry. Proteins, ed. P. F. Fox, Vol. 1, pp. 1-62. Elsevier Applied Science, London.
-
(1992)
Advanced Dairy Chemistry. Proteins
, vol.1
, pp. 1-62
-
-
Grappin, R.1
Ribadeau-Dumas, B.2
-
4
-
-
0000547124
-
Preparation and properties of salt solution which simulates milk ultrafiltrate
-
Jenness, R. and Koops, J. (1962) Preparation and properties of salt solution which simulates milk ultrafiltrate. Netherlands Milk and Dairy Journal 16, 153-154.
-
(1962)
Netherlands Milk and Dairy Journal
, vol.16
, pp. 153-154
-
-
Jenness, R.1
Koops, J.2
-
5
-
-
21344475563
-
Electrical conductivity changes in milk caused by acidification: Determining factors
-
Mucchetti, G., Gatti, M. and Nevian, E. (1994) Electrical conductivity changes in milk caused by acidification: determining factors. Journal of Dairy Science 77, 940-944.
-
(1994)
Journal of Dairy Science
, vol.77
, pp. 940-944
-
-
Mucchetti, G.1
Gatti, M.2
Nevian, E.3
-
6
-
-
0000974581
-
The conductivity of milk - The effect of the volume and degree of dispersion of the fat
-
Prentice, J. H. (1962) The conductivity of milk - the effect of the volume and degree of dispersion of the fat. The Journal of Dairy Research 29, 131-139.
-
(1962)
The Journal of Dairy Research
, vol.29
, pp. 131-139
-
-
Prentice, J.H.1
-
7
-
-
0010637214
-
Use of dye binding method for the determination of the protein content of dairy products
-
Richard, J. P. and Paquin, P. (1990) Use of dye binding method for the determination of the protein content of dairy products. Milchwissenschaft 45, 92-94.
-
(1990)
Milchwissenschaft
, vol.45
, pp. 92-94
-
-
Richard, J.P.1
Paquin, P.2
-
8
-
-
0010589876
-
Die "chloridfreie" Leitfähigkeit von Milch und Milchprodukten
-
Schultz, M. E. and Sydow, G. (1957) Die "chloridfreie" Leitfähigkeit von Milch und Milchprodukten. Milchwissenschaft 12, 174-177.
-
(1957)
Milchwissenschaft
, vol.12
, pp. 174-177
-
-
Schultz, M.E.1
Sydow, G.2
-
9
-
-
0001104707
-
Evaluation of a macrocombustion method for total nitrogen determination in feedstuffs
-
Schmitter, B. M. and Rihs, T. (1989) Evaluation of a macrocombustion method for total nitrogen determination in feedstuffs. Journal of Agricultural and Food Chemistry 37, 992-994.
-
(1989)
Journal of Agricultural and Food Chemistry
, vol.37
, pp. 992-994
-
-
Schmitter, B.M.1
Rihs, T.2
|