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Volumn 7, Issue 10, 1997, Pages 647-653

Determination of protein content of whey powder using electrical conductivity measurement

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; MATHEMATICAL MODEL; WHEY;

EID: 0031252044     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(97)00059-9     Document Type: Article
Times cited : (26)

References (9)
  • 2
    • 0022794510 scopus 로고
    • The ionic modification of the surface change and isoelectric point of soy protein
    • Chen, W. S. and Soucie, W. G. (1986) The ionic modification of the surface change and isoelectric point of soy protein. Journal of the American Oil Chemists Society 63, 1346-1350.
    • (1986) Journal of the American Oil Chemists Society , vol.63 , pp. 1346-1350
    • Chen, W.S.1    Soucie, W.G.2
  • 3
    • 0002004471 scopus 로고
    • Analytical methods for milk protein
    • ed. P. F. Fox, Elsevier Applied Science, London
    • Grappin, R. and Ribadeau-Dumas, B. (1992) Analytical methods for milk protein. In Advanced Dairy Chemistry. Proteins, ed. P. F. Fox, Vol. 1, pp. 1-62. Elsevier Applied Science, London.
    • (1992) Advanced Dairy Chemistry. Proteins , vol.1 , pp. 1-62
    • Grappin, R.1    Ribadeau-Dumas, B.2
  • 4
    • 0000547124 scopus 로고
    • Preparation and properties of salt solution which simulates milk ultrafiltrate
    • Jenness, R. and Koops, J. (1962) Preparation and properties of salt solution which simulates milk ultrafiltrate. Netherlands Milk and Dairy Journal 16, 153-154.
    • (1962) Netherlands Milk and Dairy Journal , vol.16 , pp. 153-154
    • Jenness, R.1    Koops, J.2
  • 5
    • 21344475563 scopus 로고
    • Electrical conductivity changes in milk caused by acidification: Determining factors
    • Mucchetti, G., Gatti, M. and Nevian, E. (1994) Electrical conductivity changes in milk caused by acidification: determining factors. Journal of Dairy Science 77, 940-944.
    • (1994) Journal of Dairy Science , vol.77 , pp. 940-944
    • Mucchetti, G.1    Gatti, M.2    Nevian, E.3
  • 6
    • 0000974581 scopus 로고
    • The conductivity of milk - The effect of the volume and degree of dispersion of the fat
    • Prentice, J. H. (1962) The conductivity of milk - the effect of the volume and degree of dispersion of the fat. The Journal of Dairy Research 29, 131-139.
    • (1962) The Journal of Dairy Research , vol.29 , pp. 131-139
    • Prentice, J.H.1
  • 7
    • 0010637214 scopus 로고
    • Use of dye binding method for the determination of the protein content of dairy products
    • Richard, J. P. and Paquin, P. (1990) Use of dye binding method for the determination of the protein content of dairy products. Milchwissenschaft 45, 92-94.
    • (1990) Milchwissenschaft , vol.45 , pp. 92-94
    • Richard, J.P.1    Paquin, P.2
  • 8
    • 0010589876 scopus 로고
    • Die "chloridfreie" Leitfähigkeit von Milch und Milchprodukten
    • Schultz, M. E. and Sydow, G. (1957) Die "chloridfreie" Leitfähigkeit von Milch und Milchprodukten. Milchwissenschaft 12, 174-177.
    • (1957) Milchwissenschaft , vol.12 , pp. 174-177
    • Schultz, M.E.1    Sydow, G.2
  • 9
    • 0001104707 scopus 로고
    • Evaluation of a macrocombustion method for total nitrogen determination in feedstuffs
    • Schmitter, B. M. and Rihs, T. (1989) Evaluation of a macrocombustion method for total nitrogen determination in feedstuffs. Journal of Agricultural and Food Chemistry 37, 992-994.
    • (1989) Journal of Agricultural and Food Chemistry , vol.37 , pp. 992-994
    • Schmitter, B.M.1    Rihs, T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.