On quantifying the dissolution behaviour of milk protein concentrate

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 503-510

  Fang, Y ^a   Selomulya, C ^a   Ainsworth, S ^b   Palmer, M ^b   Chen, X D ^a  

^a MONASH UNIVERSITY   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Dissolution rate; Dissolution temperature; Milk protein concentrate; Storage conditions

Indexed keywords

DAIRIES; DIGITAL STORAGE; DISSOLUTION; PARTICLE SIZE; PROTEINS; RATE CONSTANTS; SOLUBILITY; SUSPENSIONS (FLUIDS);

DAIRY POWDER; DISSOLUTION BEHAVIOUR; DISSOLUTION RATES; DISSOLUTION TEMPERATURE; FOOD INDUSTRIES; MILK PROTEIN; MILK PROTEIN CONCENTRATE; POOR SOLUBILITIES; PROTEIN CONCENTRATES; STORAGE CONDITION;

POWDERS;

EID: 77957823932     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.030     Document Type: Article

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