Characterization of high-milk-protein powders upon rehydration under various salt concentrations

Journal of Dairy Science

Volumn 94, Issue 1, 2011, Pages 14-23

  Hussain, R ^a   Gaiani, C ^a   Aberkane, L ^a   Scher, J ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Ionic environment; Milk protein; Powder rehydration

Indexed keywords

CALCIUM CHLORIDE; MILK PROTEIN; SODIUM CHLORIDE; WATER; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; DAIRYING; FOOD HANDLING; METHODOLOGY; POWDER; SOLUTION AND SOLUBILITY; STANDARD;

ANIMALS; CALCIUM CHLORIDE; DAIRYING; FOOD HANDLING; MILK PROTEINS; POWDERS; SODIUM CHLORIDE; SOLUTIONS; WATER;

EID: 78650358988     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3323     Document Type: Article

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