Ultrasound tests in a stirred vessel to evaluate the reconstitution ability of dairy powders

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 233-242

  Richard, Bruno ^a   Toubal, Malika ^b   Le Page, Jean François ^a   Nassar, Georges ^b   Radziszewski, Edouard ^b   Nongaillard, Bertrand ^b   Debreyne, Pascal ^a   Schuck, Pierre ^c,d   Jeantet, Romain ^c,d   Delaplace, Guillaume ^a  

^a CEMAGREF   (France)

^b INSTITUT D ELECTRONIQUE   (France)

^c AGROCAMPUS OUEST   (France)

^d UMR1253   (France)

Author keywords

Dairy powders; Mixing; Rehydration; Ultrasound test

Indexed keywords

ACOUSTIC TESTS; ANALYTIC METHOD; ANALYTICAL METHOD; DAIRY POWDER; DISSOLUTION MECHANISM; FOOD INDUSTRIES; FOOD SECTOR; INSTANT PROPERTIES; LIMITING STEP; MATERIAL COST; MILK POWDER; OPERATING PARAMETERS; PRIMARY PARTICLES; REHYDRATION; SOLVENT INTERACTIONS; SPRAY DRYERS; STATIC LIGHT SCATTERING; STIRRED VESSELS; TRANSMITTED SIGNAL; ULTRASOUND ATTENUATION; ULTRASOUND SIGNAL;

DAIRIES; MIXING; PARTICLES (PARTICULATE MATTER); SOLVENTS; SPRAY DRYING; ULTRASONIC EFFECTS; ULTRASONIC WAVES; ULTRASONICS;

POWDERS;

EID: 84870508603     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.06.007     Document Type: Article

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