Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentus

LWT

Volumn 43, Issue 5, 2010, Pages 736-743

  Bejarano Luján, Dagnith Liz ^a   Netto, Flávia Maria ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Amaranth protein concentrates; Phenolic compounds; Protein solubility; Protein phenolic interaction; Thermal properties

Indexed keywords

ALKALINITY; COLOR; DIFFERENTIAL SCANNING CALORIMETRY; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM CHLORIDE; SOLUBILITY; THERMODYNAMIC STABILITY;

ACID WASHING; AMARANTH PROTEIN CONCENTRATE; COLOR PARAMETER; PHENOLIC COMPOUNDS; PHENOLICS; PROTEIN CONCENTRATES; PROTEIN SOLUBILITY; PROTEIN-PHENOLIC INTERACTION; THERMAL PROCESS; WASHING PROCESS;

PROTEINS;

AMARANTHUS; AMARANTHUS CAUDATUS; AMARANTHUS CRUENTUS;

EID: 76749153905     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2009.11.013     Document Type: Article

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