Simplified process for the production of sesame protein concentrate. Differential scanning calorimetry and nutritional, physicochemical and functional properties

Journal of the Science of Food and Agriculture

Volumn 83, Issue 9, 2003, Pages 972-979

  Escamilla Silva, Eleazar M ^a   Guzmán Maldonado, Salvador H ^b   Cano Medinal, Alicia ^a   González Alatorre, Guillermo ^a  

^a DEPARTAMENTO DE INGENIERÍA QUÍMICA   (Mexico)

^b NONE

Author keywords

Nutritional properties; Physicochemical properties; Production process; Protein concentrate; Sesame

Indexed keywords

PROTEIN;

GLYCINE MAX; SESAMUM INDICUM;

EID: 0038503573     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1434     Document Type: Article

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