Direct method of chitosan extraction from shrimp waste for production of biodegradable films;Método directo para la obtención de quitosano de desperdicios de camarón para la elaboración de películas biodegradables

Afinidad

Volumn 64, Issue 531, 2007, Pages 605-611

  De Dios Alvarado, Juan ^a   Almeida, Alba ^a   Arancibia, Mirari ^a   De Carvalho, Rosemary Aparecida ^b   Do Amaral Sobral, Paulo José ^b   Habitante, Ana Mônica Quinta Barbosa ^b   Monterrey Quintero, Ednelí Soraya ^b   Sereno, Alberto ^c  

^a UNIVERSIDAD TÉCNICA DE AMBATO   (Ecuador)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Chitosan; Edible film; Physical properties; Plasticizer

Indexed keywords

EID: 42349094186     PISSN: 00019704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. Butler, B.; Vergano, P.; Testin, R.; Bunn, J.; Wiles. J.: «Mechanical and barrier properties of edible chitosan films as affected by composition and storage». J. of Food Sci., 61 (5), 953-955, 1996.
2. Nisperos-Carriedo, M.O.: «Edible coatings and films based on polysaccharides». In: Krochta, J.M.; Baldwin, E.A.; Nisperos-Carriedo, M.O. (Ed.). Edible coatings and films to improve food quality. Basel (Lancaster): Technomic Publishing Company INC., 1994. p.305-335.
3. Prashanth, H.; Kittur, F.; Tharanathan, R.: «Solid state structure of chitosan prepared under different N-deacety-lating conditions». Carboh. Polym., 50, 27-33, 2002.
4. Argukelles, W.; Monal, F.; Goycoolea, C.; Peniche, I.; Higuera, C.: «Rheological study of the chitosan/glutaral-dehyde chemical gel system». Polym. Gels and Net., 6, 429-440, 1998.
5. Zivanovic, S.; Chi, S.; Draughon, A.: «Antimicrobial activity of chitosan films enriched with essential oils». J. of Food Sci., 70 (1), 45-51, 2005.
6. Caner, C.; Vergano, P.Y.; Wiles, J.: «Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage». J. of Food Sci., 63 (6), 1049-1053, 1998.
7. Choi, W.; Park, H.; Ahn, D.; Lee, J.Y.; Lee, C.: «Wettability of chitosan coating solution on 'Fuji' apple skin». J. of Food Sci., 67 (7), 2668-2672, 2002.
8. Buonocore, G.G.; Conte, A.; Del Nobile, M.A.: «Use of a mathematical model to describe the barrier properties of edible films». J. of Food Sci., 70 (2), 142-147, 2005.
9. Wiles, J.; Vergano, P.; Barron, E.; Bunn, J.; Testin, R.: «Water vapor transmission rates and sorption behavior of chitosan films». J. of Food Sci., 65 (7), 1175-1179, 2000.
10. Almeida, A.; Arancibia, M.: «Desarrollo de Tecnología para la Obtención de Quitina y Quitosano a partir del Caparazón de Camarón (Penaeus vannamei)». Tesis para obtención del Título de Ingeniero en Alimentos. Universidad Técnica de Ambato, Ecuador. 110p., 2005.
11. Taboada, E.; Cabrera, G.; Cardenas, G.: «Retention capacity of chitosan for copper and mercury ions». J. of Chilean Chem. Soc., 48 (1), 7-12, 2003.
12. Gontard, N.; Guilbert, S.; Cuq, J.: «Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology». J. of Food Sci., 57 (1), 190-199, 1992.
13. Sobral, P.J.A.; Garcia, F.T.; Habitante, A.M.Q.B.; Monterrey-Quintero, E.S.: «Propriedades de filmes comestíveis produzidos com diferentes concentrações de plastificantes e de proteínas do músculo de tilápia-do-nilo». Pesq. Agropec. Brasil., 39 (3), 255-262, 2004.
14. Sobral, P.J.A.; Menegalli, F.C.; Hubinger, M.D.; Roques, M.A.: «Mechanical, water vapor barrier and thermal properties of gelatin based edible films». Food Hydrocol., 15 (4/6), 423-432, 2001.
15. Han, C.; Zhao, Y.; Lionard, S.W.; Traber, M.: «Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria ananassa) and raspberries (Rubus ideaus)». Posth. Biol. Technol., 33 (1), 67-78, 2004.
16. Chen, T.; Kumar, G.; Harris, M.; Smith, P.; Payne, G.: «Enzymatic grafting of hexyloxyphenol onto chitosan to alter surface and rheological properties». Biotechnol. and Bioeng., 70 (5), 564-573, 2000.
17. Sobral, P.J.A.; Ocuno, D.; Savastano J.R., H.: «Preparo de proteínas miofibrilares de carne e elaboração de biofilmes corn dois tipos de ácidos: propriedades mecânicas». Brazil. J. of Food Technol., 1 (1/2), 44-52, 1998.
18. Sobral, P.J.A.; Ocuno, D.: «Permeabilidade ao vapor de água de biofilmes à base de proteínas miofibrilares de carne». Brazil. J. of Food Technol., 3, 11-16, 2000.
19. Srinivasa, P.; Ramesh, M.; Kumar, K.Y.; Tharanathan, R.: «Properties of chitosan films prepared under different drying conditions». J. of Food Eng., 63, 79-85, 2004.
20. Rana, V.; Babita, K.; Goyal, D.; Tiwary, A.K.: «Sodium citrate cross-linked chitosan films: optimization as substitute for human/rat/rabbit epidermal sheets». J.of Pharm, and Pharmac. Sci., 8 (1 ), 10-17, 2005.
21. Lazaridou, A.; Biliaderis, C.G.: «Termophysical properties of chitosan, chitosan-starch and chitosan-pullulan films near the glass transition». Carboh. Polym., 48 (2), 179-90, 2002.
22. Gennadios, A.; Weller, C.L.; Hanna, M.A.; Froning, G.W.: «Mechanical and barrier properties of egg albumen films». J. of Food Sci., 61, 585-589, 1996.
23. Thomazine; Carvalho, R.A.; Sobral, P.J.A.: «Physical Properties of Gelatin Films Plasticized by Blends of Glycerol and Sorbitol». J. of Food Sci., 70 (3), 172-176, 2005.